Upper GI Flashcards

1
Q

What is dental caries?

A

A disease resulting from tooth-adherent cariogenic bacteria that metabolize sugars to produce acid, which demineralizes tooth structure.

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2
Q

What are the three components of the dental caries disease model?

A

Host, Agent, Environment.

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3
Q

What does ‘cariogenicity’ refer to?

A

Caries-promoting properties of a diet or food.

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4
Q

What factors affect cariogenicity?

A
  • Food forms (liquid, solid, slowly dissolving)
  • Nutrient composition
  • Combination of foods
  • Duration of exposure to the tooth
  • Frequency of consumption.
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5
Q

List some risk factors for dental caries.

A
  • Sugar-sweetened beverages (SSBs)
  • Sticky foods
  • Slowly dissolving candies
  • Sugary/starchy snacks
  • Simple sugars.
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6
Q

What are some behavioral risk factors for dental caries?

A
  • Frequent eating of simple sugars
  • Prolonged sipping of SSBs
  • Eating sticky retentive foods alone.
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7
Q

What is the role of fluoride in dental health?

A

Fluoride helps in the prevention of dental caries.

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8
Q

What is dysphagia?

A

Swallowing difficulty without pain.

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9
Q

What are some causes of dysphagia?

A
  • Cerebral palsy
  • Parkinson’s disease
  • Stroke
  • Head injury
  • Cancer treatment
  • Structural abnormalities
  • Dementia.
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10
Q

What is aspiration?

A

The inhalation of food, liquid, or other substances into the airway or lungs instead of swallowing them into the stomach.

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11
Q

What are the symptoms of aspiration?

A
  • Coughing
  • Difficulty in breathing
  • Wheezing
  • Fatigue
  • Choking.
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12
Q

What does IDDSI stand for?

A

International Dysphagia Diet Standardization Initiative.

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13
Q

What foods are included in Level 6 of the IDDSI diet?

A
  • Soft cooked vegetables
  • Scrambled eggs
  • Soft casseroles
  • Tender, well-cooked meats
  • Soft fruits.
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14
Q

What is stomatitis/mucositis?

A

Inflammation of the oral mucosa often associated with fungal infections or nutrient deficiencies.

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15
Q

What is glossitis?

A

Inflammatory symptoms of the oral cavity associated with vitamin deficiencies.

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16
Q

What is xerostomia?

A

Dry mouth, often seen in poorly controlled diabetes or autoimmune diseases.

17
Q

What is dysgeusia?

A

Altered or impaired sense of taste.

18
Q

What is GERD?

A

Gastroesophageal reflux disease, a chronic form of acid reflux.

19
Q

What are common symptoms of GERD?

A
  • Heartburn
  • Regurgitation
  • Sore throat
  • Chest pain
  • Nausea
  • Sleep disturbance.
20
Q

What is a hiatal hernia?

A

Abnormal bulging of a portion of the stomach through the diaphragm.

21
Q

What lifestyle changes can help manage GERD?

A
  • Weight loss
  • Elevating the head of the bed
  • Avoiding late meals
  • Wearing loose-fitting clothing.
22
Q

What are proton pump inhibitors (PPIs)?

A

Medications that reduce stomach acid production by inhibiting the proton pump.

23
Q

What are some common food triggers for Eosinophilic Esophagitis (EOE)?

A
  • Dairy products
  • Wheat
  • Eggs
  • Soy
  • Peanuts/treenuts
  • Fish/shellfish.
24
Q

What is gastroparesis?

A

Delayed gastric emptying.

25
Q

List some dietary modifications for managing gastroparesis.

A
  • Small frequent meals
  • Low-fat, low-fiber foods
  • Avoid high-fiber foods
  • More pureed and liquefied foods.
26
Q

What is gastritis?

A

General inflammation of the stomach lining.

27
Q

What is the primary cause of most gastritis cases?

A

Helicobacter pylori (H. pylori) infection.

28
Q

What are the symptoms of gastritis?

A
  • Nausea
  • Vomiting
  • Indigestion
  • Anorexia/loss of appetite
  • Bloating.