Untitled Deck Flashcards

1
Q

Name the four parts of a plant

A

Roots, stem, leaves, flower

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

State the function of the roots

A

Absorb water and minerals from the soil, anchorage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

State the function of the stem

A

Transport of water, minerals, sugars and amino acids, support

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

State the function of the leaves

A

Photosynthesis to produce food for the plant

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

State the function of the flower

A

Reproduction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is meristem tissue?

A

Area of the plant where cells are dividing by mitosis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Where is meristem tissue found?

A

Tips of roots and shoots

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Define transpiration

A

Loss of water from the leaves

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How does water vapour exit the leaves?

A

Through stomata by diffusion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

State the four factors which affect transpiration

A

Light intensity, temperature, humidity, air movement

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Which vessel is responsible for carrying water and minerals around the plant?

A

Xylem

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What piece of equipment can be used to measure the rate of transpiration?

A

Potometer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Define translocation

A

The movement of dissolved sugars and amino acids around the plant

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What form of sugar is transported around the plant?

A

Sucrose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Which vessel is responsible for carrying sucrose and amino acids around the plant?

A

Phloem

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What separating technique can be used to separate different pigments within a mixture?

A

Chromatography

17
Q

Why must the origin line be drawn in pencil?

A

To prevent it being carried up the paper

18
Q

What is the mobile phase?

A

The phase which moves - the solvent

19
Q

Name two examples of solvents

A

Water and an alcohol, e.g. ethanol

20
Q

What is the stationary phase?

A

The phase which does not move - the paper

21
Q

How do you calculate the Rf value of a pigment?

A

Distance moved by compound ÷ Distance moved by the solvent

22
Q

Where should the distance moved by the compound and solvent be measured from?

A

From the origin line

23
Q

What does it mean if a spot is left on the origin left after chromatogarphy is carried out?

A

The pigment is insoluble in the solvent

24
Q

State the reactants for photosynthesis

A

Carbon dioxide and water

25
State the products of photosynthesis
Glucose and oxygen
26
Where in the cell does photosynthesis occur?
Chloroplasts
27
Which pigment in leaves absorbs the sunlight needed for photosynthesis?
Chlorophyll
28
How do plants store glucose?
As starch
29
State three factors which affect photosynthesis
Light intensity, temperature, carbon dioxide concentration
30
What are stomata?
Holes in the leaf which allow gases to diffuse in and out of the leaf
31
How are the stomata able to open and close?
Guard cells fill with water to open the stomata or close the stomata when water leaves the guard cells
32
Name two plant diseases
Tobacco mosaic virus (TMV) and rose black spot
33
Which type of pathogen causes TMV?
Virus
34
Which type of pathogen causes rose black spot?
Fungus
35
How is rose black spot spread between plants?
Fungal spores
36
How can the spread of rose black spot be prevented?
Watering the plants at the base, not on the leaves; planting roses far apart to allow air movement; clearing up old leaves that have fallen off the plants; fungicides
37
How can the spread of TMV be prevented?
Washing gardening tools and hands after touching infected plants; not using infected soil for 2 years
38
Name the process by which water evaporates through stomata in the leaves.
transpiration
39
What two products are produced when carbon dioxide and water combine in photosynthesis?
Glucose and oxygen