Units 24-25 Flashcards
6 Examples of high fat substances
- shortening
- butter
- stick margarine
- olive oil
- canola oil
- “buttery spread”
True or False: Melting point behavior - whether the material melts all at once or over time - is dependent on the purity of a material.
True
True or False: Pure substances change physical state at a single temperature
True
What is the opposite of a pure substance?
Matter that is a mixture of multiple substances
Are the 6 examples of fatty acids pure substances or not?
Not. They’re mixtures.
What is the difference between a fat or an oil?
Fats are solid at room temperature
Oils are liquid at room temperature
Why are oils thought to be a little healthier than fats?
Because they aren’t solid at room temperature, so they can’t clog your arteries.
What is the molecule that all fats and acids contain?
glycerol
Triglyceride
A molecule containing three acids hooked to glycerol
True or False: Most fats and oils are triglycerides
True
What does the term “saturated” mean?
It contains the maximum possible number of H atoms.
True or False: Unsaturated fatty acids have a hard time packing tightly together in the solid state.
True.
There are kinks caused by double bonds.
What type of fat should you avoid at all costs?
Trans-fatty acids!
They do soooo much damage to your body, even replacing healthy fats in your brain to cause dementia.
What types of fats are good for you?
Monounsaturated fats
Polyunsaturated fats.
True or False: Saturated fats belong to the “bad guys” nutrition.
True
Crystalline
Solid matter where the constituent particles are arranged in an orderly, repetitive pattern.
Fat
A substance that is solid at room temperature and that does not dissolve in water but can dissolve in hydrocarbon liquids.
Fatty acids
A molecule with a long hydrocarbon tail and an acid group –COOH at the other end.
Glycerol
A small molecule that contains only three carbons and reacts easily with molecules that belong to the family of organic acids
Monounsaturated fats
Fats containing fatty acids with a single double bond.
Morphology
The form or structure of a material.
Related to chemical binding properties
Oil
A substance that is liquid at room temperature and that does not dissolve in water but can dissolve in hydrocarbon liquids.
Polyunsaturated fats
Fats containing fatty acids with two or more double bonds.
Saturated Fatty acids
A fatty acid with the maximum possible number of H atoms, which means there are no double bonds between the carbons in the carbon chain.
Trans fatty acids
A fatty acid with at least one double bond between the carbon atoms in the carbon chain. Where the double bond occurs, the hydrogen atoms have switched places to be on opposite sides of each other. This removes the kink in the molecule due to the double bond.
Triglyceride
A large molecule created by reacting three fatty acids with glycerol.
Unsaturated fatty acids
A fatty acid with fewer than the maximum possible number of H atoms, which means there is at least one double bond between the carbons in the carbon chain.
Why are fats solid at room temperature?
Because they have stronger forces between the molecules
What are fats and oils made up of?
2 molecules: Glycerol and a fatty acid of some kind
What are fatty acids made of?
A long hydrocarbon chain (fat portion)
with a -COOH (acid portion) on the end.
What is the fat portion of a fatty acid made of?
hydrocarbon chain