Unité 9 Vocabulaire Flashcards

1
Q

Un bol

A

Bowl

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2
Q

Une carafe d’eau

A

Pitcher of water

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3
Q

Une carte

A

Menu

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4
Q

Un couteau

A

Knife

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5
Q

Une cuillère

A

Spoon

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6
Q

Une cuillère (á soupe/ á café)

A

Soupspoon/ teaspoon

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7
Q

Une fourchette

A

Fork

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8
Q

Un menu

A

Menu

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9
Q

Une nappe

A

Tablecloth

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10
Q

Une serviette

A

Napkin

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11
Q

Une boîte (de conserve)

A

Can

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12
Q

La crème

A

Cream

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13
Q

L’huile (d’olive) (f.)

A

(Olive) oil

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14
Q

La mayonnaise

A

Mayonnaise

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15
Q

La moutarde

A

Mustard

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16
Q

Le poivre

A

Pepper

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17
Q

Le sel

A

Salt

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18
Q

Une tranche

A

Slice

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19
Q

Une cantine

A

School cafeteria

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20
Q

À table!

A

Dinner is ready!

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21
Q

Compris

A

Included

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22
Q

Une banane

A

Banana

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23
Q

Une fraise

A

Strawberry

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24
Q

Un fruit

A

Fruit

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25
Q

Une orange

A

Orange

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26
Q

Une pêche

A

Peach

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27
Q

Une poire

A

Pear

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28
Q

Une pomme

A

Apple

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29
Q

Une tomate

30
Q

Un aliment

31
Q

La confiture

32
Q

La norriture

A

Food, sustenance

33
Q

Des pâtes (f.)

34
Q

Le riz

35
Q

Une tarte

36
Q

Un yaourt

37
Q

Devenir

38
Q

Devoir

A

To have to (must); to owe

39
Q

Mintenir

A

To maintain

40
Q

Pouvoir

A

To be able to (can)

41
Q

Retenir

A

To keep, to retain

42
Q

Revenir

A

To come back

43
Q

Tenir

44
Q

Venir

45
Q

Vouloir

A

To want; to mean (with dire)

46
Q

Depuis + [time]

47
Q

Il y a + [time]

48
Q

Pendant + [time]

49
Q

Commander

50
Q

Cuisiner

51
Q

Être au régime

A

To be on a diet

52
Q

Goûter

53
Q

Un déjeuner

54
Q

Un dîner

55
Q

Un goûter

A

Afternoon snack

56
Q

Un petit-déjeuner

57
Q

Un repas

58
Q

Une entrée

A

Appetizer, starter

59
Q

Un hours-d’oeuvre

A

Hors-d’ouvre, appetizer

60
Q

Un plat (principal)

A

(Main) Dish

61
Q

Le boeuf

62
Q

Un escargot

A

Escargot, snail

63
Q

Les fruits de mer (m.)

64
Q

Un oeuf

65
Q

Un pâté (de campagne)

A

Pâté, meat spread

66
Q

Le porc

67
Q

Un poulet

68
Q

Une sauisse

69
Q

Un steak

70
Q

Le thon

71
Q

La viande

72
Q

Une assiette