unité 6 (le restaurant) Flashcards

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1
Q

the bar, bistro, café

A

le bar, le bistrot, le café

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2
Q

cafeteria

A

la cafétéria

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3
Q

fast food

A

le fast-food

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4
Q

restaurant

A

le restaurant

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5
Q

tea room, salon

A

le salon de thé

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6
Q

on the menu

A

au menu

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7
Q

accompaniment, backing, side dish

A

l’accompagnement (m.)

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8
Q

aperitif

A

l’apéritif (m.)

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9
Q

dessert

A

le dessert

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10
Q

starter, appetiser

A

l’entrée (f.)

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11
Q

accompaniment, garnish, side dish

A

la garniture

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12
Q

appetiser

A

le hors-d’œuvre

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13
Q

dish of the day

A

le plat du jour

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14
Q

main course, dish

A

le plat principal

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15
Q

cheese plate, board, platter

A

le plateau de fromage

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16
Q

speciality

A

la spécialité

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17
Q

cooking of red meat

A

la cuisson de la viande rouge

18
Q

medium, on time

A

à point

19
Q

well done, well cooked

A

bien cuite

20
Q

raw

A

bleue

21
Q

almost raw

A

saignante

22
Q

very cooked

A

très cuite

23
Q

in the kitchen

A

en cuisine

24
Q

chef

A

le chef

25
Q

the second

A

le second

26
Q

waiter, waitress

A

le serveur / la serveuse

27
Q

to reserve a table

A

réserver une table

28
Q

to order sth

A

commander qc

29
Q

pay the bill / check

A

payer la note / l’addition (f.)

30
Q

to leave a tip

A

laisser un pourboire

31
Q

gastronomic specialities

A

spécialités gastronomiques

32
Q

blanquette of veal (Kalbfleisch)

A

la blanquette de veau

33
Q

sauerkraut

A

la choucroute

34
Q
A

le colombo

35
Q

cheese fondue

A

la fondue au fromage

36
Q

mussels and French fries

A

les moules-frites

37
Q

raclette

A

la raclette

38
Q

French potato casserole

A

la tartiflette

39
Q

French steak dish

A

le tournedos Rossini

40
Q

Québécois pie dish

A

la tourtière du Lac-Saint-Jean