Unité 6 Flashcards by Viktoria Ferstl

Q

Guten Appetit!

A

Bon appétit!

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Q

Gasthaus, Brauhaus

A

la brasserie

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Q

Vorspeise

A

l’entrée (f)

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Q

Chefkoch

A

le chef

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Q

Salat mit Tomaten, Eiern, Oliven u.a.

A

la salade niçoise

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Q

aus Nizza

A

niçois/e

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Q

Fischsuppe

A

la soupe de poisson

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Q

hausgemachte Pastete

A

le pâté maison

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Q

Teller

A

l’assiette (f)

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Q

Meeresfrüchte

A

les fruits de mer (m)

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Q

Fleisch

A

la viande

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Q

Brathähnchen

A

le poulet rôti

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Q

gebraten

A

rôti/e

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Q

Schweinekotelett

A

la côte de porc

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Q

Schweinefleisch

A

le porc

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Q

gegrillt, vom Grill

A

grillé/e

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Q

Schnitzel

A

l’escalope (f)

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Q

Kalb

A

le veau

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Q

Lammkeule

A

le gigot d’agneau

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Q

Lamm(fleisch)

A

l’agneau (m)

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Q

Rippenstück, Entrecote

A

l’entrecôte (f)

Q

Rind, Rindfleisch

A

le bœuf

Q

Lachs

A

le saumon

Q

Gericht

A

le plat

Q

mit Beilage

A

garni/e

Q

Pommes frites

A

les frites (f)

Q

Reis

A

le riz

Q

Nachtisch, Nachspeise

A

le dessert

Q

Kuchen mit karamellisierten Äpfeln

A

la tarte Tatin

Q

belegter Tortenboden

A

la tarte

Q

Zitronenschaumcreme

A

la mousse au citron

Q

(Speise-)Eis

A

la glace

Q

Vanille

A

la vanille

Q

Erdbeere

A

la fraise

Q

Getränk

A

la boisson

Q

Orangensaft

A

le jus d’orange

Q

Limonadengetränk

A

l’Orangina (m)

Q

Cola

A

le Coca-cola

Q

mit Kohlensäure

A

gazeux, -euse

Q

Rotwein

A

le vin rouge

Q

rot

A

rouge

Q

weiß

A

blanc

Q

rosé

A

rosé

Q

Kaffee mit Milch

A

le café crème

Q

Tee

A

le thé

Q

Kräutertee

A

l’infusion (f)

Q

Tagesmenü

A

le menu du jour

Q

Speisekarte

A

le menu

Q

Welche Gerichte kennen Sie?

A

Quel plats connaissez-vous?

Q

Was ist das?

A

Qu’est-ce que c’est?

Q

Gespräch

A

la conversation