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French 3 Semester 1 > Unité 1 La Nourriture > Flashcards

Unité 1 La Nourriture Flashcards

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1
Q

plate

A

une assiette

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2
Q

bowl

A

un bol

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3
Q

pitcher of water

A

une carafe d’eau

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4
Q

menu

A

une carte

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5
Q

knife

A

un couteau

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6
Q

spoon (teaspoon, soupspoon)

A

une cuillère

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7
Q

fork

A

une fourchette

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8
Q

menu

A

un menu

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9
Q

tablecloth

A

une nappe

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10
Q

napkin

A

une serviette

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11
Q

can

A

une boîte (de conserve)

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12
Q

cream

A

la crème

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13
Q

(olive) oil

A

l’huile d’olive (f.)

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14
Q

mayonnaise

A

la mayonnaise

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15
Q

mustard

A

la moutarde

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16
Q

pepper

A

le poivre

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17
Q

salt

A

le sel

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18
Q

slice

A

une tranche

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19
Q

(school) cafeteria

A

une cantine

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20
Q

Let’s eat!, Food is ready!

A

À table!

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21
Q

included

A

compris

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22
Q

banana

A

une banane

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23
Q

strawberry

A

une fraise

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24
Q

fruit

A

un fruit

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25
Q

orange

A

une orange

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26
Q

peach

A

une pêche

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27
Q

pear

A

une poire

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28
Q

apple

A

une pomme

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29
Q

tomato

A

une tomate

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30
Q

food item

A

un aliment

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31
Q

jam

A

la confiture

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32
Q

food, sustenance

A

la nourriture

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33
Q

pasta

A

des pâtes (f.)

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34
Q

rice

A

le riz

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35
Q

pie, tart

A

une tarte

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36
Q

yogurt

A

un yaourt

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37
Q

to become

A

devenir

38
Q

to have to (must), to owe

A

devoir

39
Q

to maintain

A

maintenir

40
Q

to be able to (can)

A

pouvoir

41
Q

to keep, to retain

A

retenir

42
Q

to come back

A

revenir

43
Q

to hold

A

tenir

44
Q

to come

A

venir

45
Q

to want, to mean (with dire)

A

vouloir

46
Q

since

A

depuis [+ time]

47
Q

ago

A

il y a [+ time]

48
Q

for

A

pendant [+ time]

49
Q

to order

A

commander

50
Q

to cook

A

cuisiner

51
Q

to be on a diet

A

être au régime

52
Q

to taste

A

goûter

53
Q

lunch

A

un déjeuner

54
Q

dinner

A

un dîner

55
Q

afternoon snack

A

un goûter

56
Q

breakfast

A

un petit-déjeuner

57
Q

meal

A

un repas

58
Q

appetizer, starter

A

une entrée

59
Q

hors-d’oevre, appetizer

A

un hors-d’oevre

60
Q

(main) dish

A

un plat (principal)

61
Q

beef

A

le boeuf

62
Q

escargot, snail

A

un escargot

63
Q

seafood

A

les fruits de mer (m.)

64
Q

egg

A

un oeuf

65
Q

pâté, meat spread

A

un pâté (de campagne)

66
Q

pork

A

le porc

67
Q

chicken

A

un poulet

68
Q

sausage

A

une saucisse

69
Q

steak

A

un steak

70
Q

tuna

A

le thon

71
Q

meat

A

la viande

72
Q

garlic

A

l’ail (m.)

73
Q

carrot

A

une carotte

74
Q

mushroom

A

un champignon

75
Q

green beans

A

des haricots verts (m.)

76
Q

lettuce

A

une laitue

77
Q

vegetable

A

un légume

78
Q

onion

A

un oignon

79
Q

peas

A

des petits pois (m.)

80
Q

(green, red) pepper

A

un poivron (vert, rouge)

81
Q

potato

A

une pomme de terre

82
Q

salad

A

une salade

83
Q

to go (grocery) shopping

A

faire les courses

84
Q

butcher’s shop

A

une boucherie

85
Q

bread shop, bakery

A

une boulangerie

86
Q

delicatessen

A

une charcuterie

87
Q

pastry shop, bakery

A

une pâtisserie

88
Q

fish shop

A

une poissonnerie

89
Q

supermarket

A

un supermarché

90
Q

shopkeeper

A

un(e) commerçant(e)

91
Q

kilo(gram)

A

un kilo(gramme)

French 3 Semester 1 (1 decks)

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