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Französisch > Unite 1 > Flashcards

Unite 1 Flashcards

1
Q

Gefühl

A

la sensation

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2
Q

Figur/Person

A

le personnage

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3
Q

see

A

le lac

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4
Q

Entspannung

A

la detente

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5
Q

kulturell

A

culturel/-le

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6
Q

abenteuer

A

l’aventure

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7
Q

hier: aufenthalt

A

le sejour

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8
Q

sprachreise

A

le sejour linguistique

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9
Q

sprachlich

A

linguistique

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10
Q

ferienlager

A

la colonie de vacances

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11
Q

alleine

A

seul/-e

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12
Q

transportmittel

A

le moyen de transport

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13
Q

mittel

A

le moyen

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14
Q

wohnwagen

A

la caravan

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15
Q

reisebus

A

l’autocar

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16
Q

ziel

A

la destination

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17
Q

unterkunft

A

le logment

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18
Q

ideal

A

ideal/-e

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19
Q

pension

A

la pension

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20
Q

campingplatz

A

le terrain de camping

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21
Q

gelände

A

le terrain

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22
Q

jugendherberge

A

l’auberge de jeunesse

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23
Q

grund

A

la raison

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24
Q

verbessern

A

ameliorer

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25
Q

ausüben

A

pratiquer

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26
Q

sportliche activität

A

l’activite phisique

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27
Q

denkmal

A

le monument

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28
Q

volleyballplatz

A

le terrain de volley

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29
Q

sich bräunen lassen

A

se faire bronzer

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30
Q

bräunen

A

bronzer

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31
Q

tauchen

A

plonger

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32
Q

hier: souvenir

A

le souvenir

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33
Q

meinung

A

l’avis

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34
Q

stern

A

l’etoile

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35
Q

unter freiem himmel

A

à la belle etoile

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36
Q

wiederholung

A

la revision

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37
Q

möglich

A

possible

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38
Q

viele dinge

A

plein de choses

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39
Q

fehler

A

la faute

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40
Q

wiederholung

A

reviser

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41
Q

servieren

A

servir

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42
Q

auswählen

A

choisir

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43
Q

zu tisch

A

à table

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44
Q

japanisch

A

japonais/-e

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45
Q

restaurant

A

le resto

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46
Q

bestimmt, sicher

A

sûrment, certaiment

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47
Q

von … erwarten

A

attendre de

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48
Q

billige, günstig

A

bon marché

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49
Q

exotisch

A

exotique

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50
Q

ambient

A

l’ambiance

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51
Q

dekoration

A

le decor

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52
Q

fix

A

fixe

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53
Q

warm

A

chaleureux/-se

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54
Q

plaudern

A

bavarder

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55
Q

konsumieren

A

consommer

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56
Q

snack

A

le snack

57
Q

hauptspeise

A

le plat principal

58
Q

brathähnchen

A

le poulet rôti

59
Q

rohcost

A

les crudites

60
Q

pastete

A

la terrine

61
Q

hauspastete

A

le pâté maison

62
Q

schweinkotlette

A

la cote de porc

63
Q

gegrillt

A

grillé/-e

64
Q

pfeffersteak

A

le steak au poivre

65
Q

lammkeule

A

le gigot d’agneau

66
Q

lamm

A

l’agneau

67
Q

kalbsschnitzel

A

l’escalope de veau

68
Q

kalb

A

le veau

69
Q

beilage

A

la garniture

70
Q

Fisolen

A

les haricots verts

71
Q

zurückkommen

A

revenir

72
Q

jm etw bringen

A

apporter

73
Q

gericht des tages

A

le plat du jour

74
Q

garzeit

A

la cuisson

75
Q

wie möchten sie ihren steak

A

quelle cuisson, le steak?

76
Q

gar

A

à point

77
Q

gut durch

A

bien cuit

78
Q

blutig

A

saignant/-e

79
Q

jm etw empfeheln

A

recommander

80
Q

kleiner krug

A

le pichet

81
Q

ausgezeichnet

A

excellent/-e

82
Q

salzig

A

salé/-e

83
Q

jm etw geben

A

passer

84
Q

wünschen

A

desirer

85
Q

trinkgeld

A

le pourboire

86
Q

verpflichten

A

obligatoire

87
Q

kellner/-in

A

le serveur

la serveuse

88
Q

übereinstimmung

A

le complement

89
Q

beschwerde

A

la reclamation

90
Q

zufrieden

A

content/-e

91
Q

wirklich

A

vraiment

92
Q

köstlich

A

delicieux/-se

93
Q

süß

A

sucré/-e

94
Q

schlecht

A

mal

95
Q

waschen

A

laver

96
Q

kalt

A

frais/fraiche

97
Q

regeln

A

regler

98
Q

nachlässigkeit

A

la negligence

99
Q

würzig

A

epice/-e

100
Q

bedeutend

A

signifier

101
Q

paprika

A

le poivron

102
Q

karotte

A

la carotte

103
Q

knoblauch

A

l’ail

104
Q

kräuter

A

les herbes

105
Q

zucchini

A

la courgette

106
Q

koblauchzehe

A

la gousse d’ail

107
Q

blätterteig

A

la pate feuilletee

108
Q

geräucherter speck

A

le lard fume

109
Q

schlagen

A

battre

110
Q

vermischen

A

melanger

111
Q

backen

A

faire cuire

112
Q

kochen

A

cuire

113
Q

reiben

A

raper

114
Q

salzen

A

saler

115
Q

pfeffern

A

poivrer

116
Q

mischung

A

le melange

117
Q

ausrollen

A

etendre

118
Q

hinzufügen

A

ajouter

119
Q

ruhen lassen

A

laisser reposer

120
Q

gießen

A

verser

121
Q

schneiden

A

couper

122
Q

stück

A

le morceau

123
Q

dazugeben

A

mettre

124
Q

sauerkraut

A

la chourcroute

125
Q

die ganze welt

A

le monde entier

126
Q

ganz

A

entier/-ere

127
Q

feinheit

A

le raffinement

128
Q

vielfalt

A

la diversite

129
Q

ohne

A

sans

130
Q

erraten

A

deviner

131
Q

zunehemn

A

grossir

132
Q

abkühlen

A

refroidir

133
Q

monat

A

le mois

134
Q

folgen

A

suivre

135
Q

etwas anderes

A

autre chose

136
Q

l’horse d’oeuvre

A

vorspeise

137
Q

tiefgekühlt

A

surgelé/-e

138
Q

bitter

A

amer/-ere

139
Q

ecke

A

le coin

Französisch (3 decks)

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