Unit 9B Vocab Flashcards by J.R. Madey

Q

A can

A

Une boîte (de conserve)

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Q

To be on a diet

A

Être au régime

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Q

Cream

A

La crème

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Q

Mayonnaise

A

La mayonnaise

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Q

Mustard

A

La moutarde

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Q

Slice

A

Une tranche

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Q

Appetizer; starter

A

Une entrée

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Q

Hors-d’œvres

A

Un hors-d’œvres

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Q

(Main) dish

A

Un plat (principal)

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Q

Let’s eat!

A

À table!

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Q

Included

A

Compris

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Q

Butcher’s shop

A

Une boucherie

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Q

Bread shop, bakery

A

Une boulangerie

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Q

Deli

A

Une charcuterie

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Q

Shopkeeper

A

Un(e) commerçant(e)

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Q

Kilo(gram)

A

Un kilo(gramme)

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Q

Pastry shop

A

Une pâtisserie

Q

Fish shop

A

Une poissonnerie

Q

He tastes the soup

A

Il goûte la soupe

Q

Plate

A

L’assiette

Q

Menu of the day

A

La carte

Q

Napkin

A

La serviette

Q

Fork

A

La fourchette

Q

Knife

A

Le couteau

Q

Tablecloth

A

La nappe

Q

To order

A

Commander

Q

Menu

A

Le menu

Q

Salt

A

Le sel

Q

Pepper

A

Le poivre

Q

Olive oil

A

L’huile d’olive

Q

Water pitcher

A

La carafe d’eau

Q

Bowl

A

Le bol

Q

Coffee spoon

A

La cuillère à café

Q

Soup spoon

A

La cuillère à soupe

Q

Chop

A

Côtelette

Q

Thin slice of meat or fish

A

Escalope

Q

Sirloin steak

A

Faux-fillet

Q

Steamed

A

à la vapeur

Q

Stuffed

A

Farci(e)

Q

Fried

A

Frit(e)

Q

Garnished

A

Garni(e)

Q

Roasted

A

Rôti(e)