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French 201 > Unit 9 > Flashcards

Unit 9 Flashcards

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1
Q

une assiette

A

plate

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2
Q

un bol

A

bowl

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3
Q

une carafe d’eau

A

pitcher of water

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4
Q

une carte

A

menu

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5
Q

un couteau

A

knife

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6
Q

une cuillère (à soupe/à café)

A

spoon (teaspoon/soupspoon)

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7
Q

une fourchette

A

fork

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8
Q

un menu

A

menu

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9
Q

une nappe

A

tablecloth

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10
Q

une serviette

A

napkin

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11
Q

une boîte (de conserve)

A

can

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12
Q

la crème

A

cream

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13
Q

l’huile (d’olive) (f)

A

(olive) oil

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14
Q

la mayonnaise

A

mayonnaise

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15
Q

la moutarde

A

mustard

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16
Q

le poivre

A

pepper

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17
Q

le sel

A

salt

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18
Q

une tranche

A

slice

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19
Q

une cantine

A

(school) cafeteria

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20
Q

À table!

A

Let’s eat!/Food is ready!

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21
Q

compris

A

included

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22
Q

une banane

A

banana

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23
Q

une fraise

A

strawberry

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24
Q

un fruit

A

fruit

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25
Q

une orange

A

orange

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26
Q

une pêche

A

peach

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27
Q

une poire

A

pear

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28
Q

une pomme

A

apple

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29
Q

une tomate

A

tomato

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30
Q

un aliment

A

food item

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31
Q

la confiture

A

jam

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32
Q

la nourriture

A

food, sustenance

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33
Q

des pâtes (f)

A

pasta

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34
Q

le riz

A

rice

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35
Q

une tarte

A

pie, tart

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36
Q

un yaourt

A

yogurt

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37
Q

devenir

A

to become

38
Q

devoir

A

to have to (must); to owe

39
Q

maintenir

A

to maintain

40
Q

pouvoir

A

to be able to (can)

41
Q

retenir

A

to keep, to retain

42
Q

revenir

A

to come back

43
Q

tenir

A

to hold

44
Q

venir

A

to come

45
Q

vouloir

A

to want; to mean (with dire)

46
Q

depuis [+ time]

A

since

47
Q

il y a [+ time]

A

ago

48
Q

pendant [+ time]

A

for

49
Q

commander

A

to order

50
Q

cuisiner

A

to cook

51
Q

être au régime

A

to be on a diet

52
Q

goûter

A

to taste

53
Q

un déjeuner

A

lunch

54
Q

un dîner

A

dinner

55
Q

un goûter

A

afternoon snack

56
Q

un petit-déjeuner

A

breakfast

57
Q

un repas

A

meal

58
Q

un entrée

A

appetizer, starter

59
Q

un hors-d’œuvre

A

hors-d’œuvre, appetizer

60
Q

un plat (principal)

A

(main) dish

61
Q

le bœuf

A

beef

62
Q

un escargot

A

escargot, snail

63
Q

les fruits de mer (m)

A

seafood

64
Q

un œuf

A

egg

65
Q

un pâté (de campagne)

A

pâté, meat spread

66
Q

le porc

A

pork

67
Q

un poulet

A

chicken

68
Q

une saucisse

A

sausage

69
Q

un steak

A

steak

70
Q

le thon

A

tuna

71
Q

la viande

A

meat

72
Q

l’ail (m)

A

garlic

73
Q

une carotte

A

carrot

74
Q

un champignon

A

mushroom

75
Q

des haricot vers (m)

A

green beans

76
Q

une laitue

A

lettuce

77
Q

une légume

A

vegetable

78
Q

un oignon

A

onion

79
Q

des petits pois (m)

A

peas

80
Q

un poivron (vert, rouge)

A

(green, red) pepper

81
Q

une pomme de terre

A

potato

82
Q

une salade

A

salad

83
Q

faire les courses (f)

A

to go (grocery) shopping

84
Q

une boucherie

A

butcher’s shop

85
Q

une boulangerie

A

bread shop, baker

86
Q

une charcuterie

A

delicatessen

87
Q

une pâtisserie

A

pastry shop, bakery; pastry

88
Q

une poissonnerie

A

fish shop

89
Q

un supermarché

A

supermarket

90
Q

un(e) commerçant(e)

A

shopkeeper

91
Q

un kilo(gramme)

A

kilo(gram)

French 201 (8 decks)

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