Unit 9 Flashcards
1
Q
Chao3 mian4
A
炒面 stir Fry
2
Q
T’ang1 Mian4
A
汤面 noodle soup
3
Q
Mi3 fan4
A
米饭 plain rice PRC
4
Q
Bai2 fan4
A
白饭 whiterice Taiwan
5
Q
Chao3 Fan4
A
炒饭 Fried rice
6
Q
Bai2 cai4
A
白菜 Chinese cabbage
7
Q
Dou4 fu
A
豆腐 bean curd
8
Q
yu2
A
鱼 fish
9
Q
Niu2 rou4
A
牛肉 beef
10
Q
Ji1
A
鸡 chicken
11
Q
Dan4
A
蛋 chicken egg
12
Q
Kuai4
A
快 fast
13
Q
Man4
A
慢 Slow
14
Q
zao3 can1
A
早餐 breakfast
15
Q
Fei1 Chang2
A
非常 extremely
16
Q
海鲜
A
Hai3 xian1 seafood
17
Q
新鲜
A
Xin1xian1 fresh
18
Q
虾
A
Xia 1 shrimp
19
Q
蔬菜
A
shu 1 cai 4 vegetables
20
Q
龙虾
A
Long2 Xia1 lobster
21
Q
青菜
A
Qing1 cai4 green vegetables
22
Q
螃蟹
A
Pang2 xie4 crab
23
Q
番茄/西红柿
A
fan1 qie4 /xi1 hong2 shi 4 tomatoe
24
Q
猪肉
A
Zhu4 rou4
25
Q
鸭
A
Ya1 duck
26
Q
Jian1
A
煎 pan fried
27
Q
chao3
A
炒 stir fried
28
Q
Zha4
A
炸 deep fried