Unit 8 vocabulary Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

bitter

A

having an unpalatable harsh taste, as the peel of an orange or coffee

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

chewy

A

of a consistency requiring chewing; somewhat firm and sticky

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

crunchy

A

to bite or chew (crisp foods) with a crushing or crackling sound

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

fatty

A

containing, consisting of, or derived from fat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

greasy

A

coated with grease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

mild

A

not powerful or strong; bland

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

plain

A

not mixed; simple

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

rich

A

having a large proportion of flavoursome or fatty ingredients, such as spices, butter, or cream

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

salty

A

of, tasting of, or containing salt

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

spicy

A

seasoned with or containing spice

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

stodgy

A

heavy or uninteresting

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

sweet

A

having a pleasant taste like that of sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

tasteless

A

lacking in flavour; insipid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

tasty

A

having a pleasant flavour

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

tender

A

easily broken, cut, or crushed; soft; not tough

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

fried

A

to cook or be cooked in fat, oil, etc, usually over direct heat

17
Q

boiled

A

to change or cause to change from a liquid to a vapour so rapidly that bubbles of vapour are formed in the liquid

18
Q

roast

A

to cook (meat or other food) by dry heat, usually with added fat and esp in an oven

19
Q

grilled

A

cooked on a grill or gridiron

20
Q

barbecued

A

to cook (meat, fish, etc) on a grill, usually over charcoal and often with a highly seasoned sauce

21
Q

baked

A

to cook by dry heat in or as if in an oven

22
Q

stewed

A

(of meat, fruit, etc) cooked by stewing

23
Q

I’ve had enough!

A

I’m sick and tired!

24
Q

eventually

A

sooner or later

25
Q

healthy and unharmed

A

safe and sound

26
Q

have only what I like

A

pick and choose

27
Q

approximately

A

more or less

28
Q

occasionally

A

now and then

29
Q

small things

A

bits and pieces

30
Q

without noise

A

peace and quiet

31
Q

high points and low points

A

ups and downs

32
Q

back to front

A

in reverse

33
Q

nonsense, waste of time

A

fun and games

34
Q

An everyday or ordinary person or thing

A

bread and butter

35
Q

To accept or reject unconditionally

A

take it or leave it

36
Q

to be patient until a later time

A

wait and see

37
Q

police and courts

A

law and order

38
Q

The practice of compromise

A

give and take