Unit 8: Perfect Competition Flashcards

1
Q

Market Structure

A

Important features of a market, such as the number of firms, product uniformity across firms, firms’ ease of entry and exit, and forms of competition

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2
Q

Perfect Competition

A

A market structure with many fully informed buyers and sellers of a standardized product and no obstacles to entry or exit of firms in the long run

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3
Q

Commodity

A

A standardized product, a product that does not differ across producers, such as bushels or wheat or an ounce of gold

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4
Q

Price Taker

A

A firm that faces a given market price and whose quantity supplied has no effect on that price; a perfectly competitive firm

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5
Q

Marginal Revenue

A

The change in total revenue from selling an additional unit; in perfect competition, marginal revenue is also the market price

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6
Q

Average Revenue

A

Total revenue divided by output, TR/Q; in all market structures, average revenue equals the market price

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7
Q

Golden Rule of Profit Maximization

A

To maximize profit or minimize loss, a firm should produce the quantity at which marginal revenue equals marginal cost; this rule holds for all market structures

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8
Q

Constant-Cost Industry

A

An industry that can expand or contract without affecting the long run per-unit cost of production; the long-run industry supply curve is horizontal

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9
Q

Increasing-Cost Industry

A

An industry that faces higher per-unit production costs as industry output expands In the long run; the long run industry supply curve slopes upward

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10
Q

Producer Efficiency

A

The condition that exists when market output is produced using the least-cost combination of inputs; minimum average cost in the long run

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11
Q

Allocative Efficiency

A

The condition that exists when firms produce the output most preferred by consumers; marginal benefit equals marginal cost

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12
Q

Producer Surplus

A

A bonus for producers in the short run; the amount by which total revenue from production exceeds variable costs

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13
Q

Social Welfare

A

The overall well-being of people in the economy; maximized when the marginal cost of production equals the marginal benefit to consumers

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