Unit 8 Module: Testing of Wood Samples for Bending, Compression, Shear, Tension and Water Content Flashcards
1. Describe the classifications and properties of wood. 2. Explain the importance of testing wood in terms of bending, compression, shear, tension and water content.
the woody materials of trees that are suitable for house construction, bridge and ship
building, furniture and cabinet making, carving and engraving for most structures used in agriculture,
commerce and industries.
Timber
fibrous substance which composes the pith and the bark
Wood
the lignified water conducting, strengthening and storage tissues of
branches, stem and roots of trees.
Wood
also known as “xylem”.
Wood
the most common building materials because of the following properties: a strong
material, has durability, light in weight, ease of fastening; and with artistic and natural beauty.
Wood
classified as good lumber used in building construction are those that grows
larger by the addition of new layer on the outer surface each year identified by botanists as “oxygen’s”
Wood
Some trees
grow up to _____ in diameter per year or more.
1/8” to½”
rowing trees which are the most preferred for lumbering
endogenous
This kind of tree is less preferred for lumbering because of
the center core of its log which is soft and brittle in character.
Endogenous Trees
refers to the quality of the mass and volume of the wood s
Density
The characteristics of the tree when it comes to its leaves are: ____________
needle shaped and broad
shaped.
varies from either of the following: white,
yellow, orange, red, brown and black, etc.
Shades or Color of wood
The grain of wood is classified into: _________________
straight grain, cross grain, fine grain and coarse grain.
the general term used in reference to the ability of wood to resist stresses and strain.
Strength
resistant to compression along the fibers
Wood
r the ability to resist bending as in floor joists and beams supporting heavy load.
Stiffness
an important factor in the strength of wood. Thus, to a certain extent, strength increases with
the degree of seasoning of wood.
Moisture
also important consideration. Heavy woods are generally strong, light wood are usually
weak.
Weight of wood
expressed as resistance to indentation or to the saw or axe across the grain.
Hardness
is
dependent largely on weight, structural elements of the wood and degree of seasoning. This feature is
important in several methods of utilization such as flooring, furniture, cross ties, handles and many small
wood articles.
Hardness
is the resistance of wood to cleavage along the grains. The line of least resistance in cleavage
is along the radius because the wood rays are in this direction.
Cleavability
refers to combined strength, shock resistance and pliability of wood
Toughness
The moisture content of wood varies from ___ to ___ by weight and it is defined as the ratio
weight of moisture or water in a piece of wood to the oven dried weight of wood.
8%, 25%