Unit 8 Flashcards

0
Q

젊다

A

to be young

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1
Q

싱겁다

A

to taste bland (fade)

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2
Q

갈비찜

A

beef rib stew

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3
Q

삼계탕

A

hot chicken soup with ginseng

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4
Q

일식

A

japanese food

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5
Q

한식

A

korean food

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6
Q

잡채

A

mixed vegetables and noodles

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7
Q

파전

A

spring onion pancake

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8
Q

파전 만드는 법

A

spring onion pancake recipe

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9
Q

기름기가 많다

A

to be greasy (ölig)

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10
Q

뭐 드시겠어요?

A

What will you have?

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11
Q

분위기가 좋아요.

A

the atmosphere is nice.

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12
Q

서비스가 좋아요.

A

the service is good.

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13
Q

한번 가 볼게요.

A

I will go and check it out.

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14
Q

꺼내다

A

to take outv(of a bag/pocket)

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15
Q

넣다

A

to put in

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16
Q

볶다

A

to stir-fry

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17
Q

섞다

A

to mix

18
Q

썰다

A

to cut, to chop

19
Q

양념하다

A

to season (würzen)

20
Q

익다

A

to be cooked, done

21
Q

당면

A

noodles made from potatoes

22
Q

방법

A

method

23
Q

버섯

A

mushroom

24
Q

A

fire, flame

25
Q

식용유

A

cooking oil

26
Q

양파

A

onion

27
Q

재료

A

ingredients

28
Q

피망

A

bell pepper (paprika)

29
Q

물을 끓이디

A

to boil water

30
Q

불을 끄다

A

to put out the flame

31
Q

가져오다

A

to bring sth.

32
Q

개업다

A

to start a business

33
Q

자르다

A

to cut

34
Q

이옷집

A

neighborhood

35
Q

자리

A

seat

36
Q

화분

A

flower pot

37
Q

떡을 돌리다

A

to give out rice cake

38
Q

그걸로 주세요.

A

Please give me this one.

39
Q

맛있게 드세요.

A

Enjoy your meal.

40
Q

냉면이 시원해요.

시원하다

A

Naengmyeon is refreshing.

to be refreshing

41
Q

어서 와요.

A

Welcome.

42
Q

여기 물냉면 나왔어요.

A

Here’s your Mullaengmyeon.

43
Q

축하 드립니다.

A

Congratulations! (polite)