Unit 8

Question 1

CVA

Answer 1

Stroke

Question 2

Dysphagia

Answer 2

Difficulty Swallowing

Question 3

Gastrostomy Tube

Answer 3

Tube going from abdomen to stomach for feeding or drainage

Question 4

Therapeutic Diet

Answer 4

Diet ordered by Doctor to treat medical conditions

Question 5

Nutrition

Answer 5

Body takes in food and uses it for growth, repair, and maintenence of health

Question 6

What Do Nutrients Do?

Answer 6

Provide Energy, Heat, Regulate Body Functions, Build and Repair Tissue

Question 7

Proteins

Answer 7

In Meat, Poultry, Dairy

Question 8

What Is The Building Block for Wound and Tissue Repair?

Answer 8

Protein

Question 9

Carbohydrates

Answer 9

Grains, Fruits, Startchy Vegetables

Question 10

What Do Carbs Do?

Answer 10

Produce Heat and Energy

Question 11

Fats

Answer 11

Cheese, Butter, Nuts, Oils, Marbled Meat

Question 12

What Do Fats Do?

Answer 12

Produce Heat and Energy

Question 13

Vitamins

Answer 13

A, C, D, E, K, and Many B

Question 14

What Do Vitamins Do?

Answer 14

Regulate Body Processes

Question 15

What Do Minerals Do?

Answer 15

Help Build Body Tissues

Question 16

Minerals

Answer 16

Calcium, Potassium, Iodine, Iron, Copper, Phosphorus

Question 17

Water

Answer 17

Is Required for the Body to Function Properly

Question 18

Risk Factors Leading to Poor Nutrition

Answer 18

Bad Fitting Dentures, Missing Teeth, Sores, Infections

Question 19

Aspiration

Answer 19

Inhaling Stuff into Lungs

Question 20

What Type of Liquid is Given to Patients with Dysphagia

Answer 20

Thickened

Question 21

Regular Diet

Answer 21

No Restrictions

Question 22

Clear Liquid Diet

Answer 22

Used for residents with vomiting or diarrhea

Question 23

Clear Liquid Diet

Answer 23

See through liquids

Question 24

Full Liquid Diet

Answer 24

Used for those with digestive disorders

Question 25

Full Liquid Diet

Answer 25

Any liquid at room temperature

Question 26

Mechanical Soft Diet

Answer 26

Food is finely chopped

Question 27

Pureed Diet

Answer 27

Everything is blended to one consistency

Question 28

Diabetic Diet

Answer 28

Foods high in sugar are avoided and restricted carbs

Question 29

Hyperglycemia (High Blood Sugar)

Answer 29

Thirst, hunger, urination, blurry vision, fruity smelling breath

Question 30

Hypoglycemia (Low Blood Sugar)

Answer 30

Confusion, tremors, sweating, anxiety, headache, hunger, fatigue, weakness

Question 31

Low Sodium Diet

Answer 31

Salt is restricted and this is for people with CHF, kidney disease, or blood vessel disease

Question 32

Bland Diet

Answer 32

For people with digestive disorders, spicy foods avoided

Question 33

BRAT Diet

Answer 33

Bananas Rice Apple Sauce Toast

Question 34

Low Fat

Answer 34

Disease of heart, liver, or gallbladder

Question 35

Low Fat

Answer 35

Avoids trans fats, fried foods, saturated fats, and other fatty food

Question 36

Low Calorie

Answer 36

Everything is balanced for people losing weight

Question 37

Benefits of Proper Fluid Intake

Answer 37

Prevents dry skin, urine diluted, form saliva, prevents dry eyes, regulate body temperature

Question 38

Edema

Answer 38

Swelling

Question 39

Signs of Edema

Answer 39

Wheezing, decreased urine output, rapid weight gain, swelling

Question 40

TPN

Answer 40

Provides all nutrients through an IV

Question 41

Nasograstric Tube

Answer 41

In the nose into the stomach

Question 42

Gastrostomy Tube

Answer 42

Directly into stomach

Question 43

What Angle Should the Bed be at for Patients with a tube

Answer 43

45°

Question 44

Where is Total Parental Nutrition Delivered?

Answer 44

Through the subclavian