Unit 8 Flashcards

0
Q

To be young

A

젊다

젊은 사람

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1
Q

To taste bland

A

싱겁다

싱거워요

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2
Q

Beef stew

A

갈비찜

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3
Q

Hot chicken ginseng soup

A

삼계탕

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4
Q

Japanese food

A

일식

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5
Q

Vegetables and noodles dish

A

잡채

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6
Q

Spring onion pancake

A

파전

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7
Q

Recipe

A

만드는 법

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8
Q

Korean food

A

한식

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9
Q

To be greasy

A

기름기가 많다

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10
Q

What will you have? (To eat)

A

뭐 드시겠어요?

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11
Q

The atmosphere is good

A

분위기가 좋아요

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12
Q

I’ll go and check it out

A

한번 가 볼게요

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13
Q

To take out of a bag/pocket

A

꺼내다

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14
Q

To put in

A

넣다

넣어요

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15
Q

To stir fry

A

볶다

볶아요

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16
Q

To mix

A

섞다

섞어요

17
Q

To cut/chop

A

썰다

썰어요

18
Q

To season

A

양념하다

19
Q

To be cooked

A

익다

익어요

20
Q

Noodles made from potatoes

A

당면

21
Q

Method

A

방법

22
Q

Mushroom

A

버섯

23
Q

Flame

A

24
Q

Cooking oil

A

식용유

25
Q

Onion

A

양파

26
Q

Ingredients

A

재료

27
Q

Capsicum

A

피망

28
Q

To boil water

A

물을 끓이다

물을 끓여요

29
Q

To put out the flame

A

불을 끄다

불을 꺼요

30
Q

To bring something

A

가져오다

31
Q

To start a business (open a store or restaurant)

A

개업하다

32
Q

To cut

A

자르다

잘라요

33
Q

Neighborhood

A

이웃집

34
Q

Seat

A

자리

35
Q

Flower pot

A

화분

36
Q

To give out rice cake

A

떡을 돌리다

떡을 돌려요

37
Q

Please give me that one

A

그걸로 주세요

38
Q

Enjoy your meal

A

맛있게 드세요

39
Q

Refreshing

A

시원해요

40
Q

Welcome

A

어서와요

41
Q

Congratulations (polite)

A

축하 드립니다