unit 8 Flashcards by Jumex Yang

Q

싱겁다

A

To taste bland

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Q

젊다

A

To be young

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Q

갈비찜

A

Beet rib stew ( 한국음식)

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Q

삼계탕

A

Hot chicken soup with ginseng

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Q

일 식

A

Japanese food

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Q

잡채

A

Mixed vegetables and noodles

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Q

한식

A

Korean food

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Q

기름 기가 많다

A

To be greasy

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Q

뭐 드시겠어요?

A

What will you have?

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Q

분위기가좋아요

A

The atmosphere is nice.

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Q

서비스가 좋아요

A

The service is good

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Q

한번 가불게요.

A

I will go and check it out

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Q

꺼내다.

A

To take out ( of a bag or pocket)

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Q

넣다

A

To put in

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Q

볶다

A

To stir-fry(cooking term)

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Q

섞다

A

To mix

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Q

썰다

A

To cut, to chop

Q

양념하다

A

To season

Q

익다

A

To be cooked, done (cooking term)

Q

당면

A

Noodles made from potatoes

Q

방법

A

Method

Q

버섯

A

Mushroom

Q

볼

A

Flame/fire

Q

식용유

A

Cooking oil

Q

양파

A

Onion

Q

재료

A

Ingredients

Q

피망

A

Bell pepper (vegetable)

Q

물을 끓이다

A

To boil water

Q

불을 끄다

A

To put out the flame

Q

가져오다

A

To bring(something)

Q

개업하다

A

To start a business (used to describe opening a state or a restaurantat)

Q

자르다

A

To cut

Q

자르다

A

To cut

Q

이옷집

A

Neighborhood

Q

자리

A

Seat

Q

화분

A

Flower pot

Q

떡을 돌리다

A

To give out rice cake

Q

그럴로 주세요

A

Please give me that one

Q

맛있게드세요

A

Enjoy your meal

Q

축하드립니다

A

Congratulations(polite)