unit 8

Question 1

싱겁다

Answer 1

To taste bland

Question 2

젊다

Answer 2

To be young

Question 3

갈비찜

Answer 3

Beet rib stew ( 한국음식)

Question 4

삼계탕

Answer 4

Hot chicken soup with ginseng

Question 5

일 식

Answer 5

Japanese food

Question 6

잡채

Answer 6

Mixed vegetables and noodles

Question 7

한식

Answer 7

Korean food

Question 8

기름 기가 많다

Answer 8

To be greasy

Question 9

뭐 드시겠어요?

Answer 9

What will you have?

Question 10

분위기가좋아요

Answer 10

The atmosphere is nice.

Question 11

서비스가 좋아요

Answer 11

The service is good

Question 12

한번 가불게요.

Answer 12

I will go and check it out

Question 13

꺼내다.

Answer 13

To take out ( of a bag or pocket)

Question 14

넣다

Answer 14

To put in

Question 15

볶다

Answer 15

To stir-fry(cooking term)

Question 16

섞다

Answer 16

To mix

Question 17

썰다

Answer 17

To cut, to chop

Question 18

양념하다

Answer 18

To season

Question 19

익다

Answer 19

To be cooked, done (cooking term)

Question 20

당면

Answer 20

Noodles made from potatoes

Question 21

방법

Answer 21

Method

Question 22

버섯

Answer 22

Mushroom

Question 23

볼

Answer 23

Flame/fire

Question 24

식용유

Answer 24

Cooking oil

Question 25

양파

Answer 25

Onion

Question 26

재료

Answer 26

Ingredients

Question 27

피망

Answer 27

Bell pepper (vegetable)

Question 28

물을 끓이다

Answer 28

To boil water

Question 29

불을 끄다

Answer 29

To put out the flame

Question 30

가져오다

Answer 30

To bring(something)

Question 31

개업하다

Answer 31

To start a business (used to describe opening a state or a restaurantat)

Question 32

자르다

Answer 32

To cut

Question 33

자르다

Answer 33

To cut

Question 34

이옷집

Answer 34

Neighborhood

Question 35

자리

Answer 35

Seat

Question 36

화분

Answer 36

Flower pot

Question 37

떡을 돌리다

Answer 37

To give out rice cake

Question 38

그럴로 주세요

Answer 38

Please give me that one

Question 39

맛있게드세요

Answer 39

Enjoy your meal

Question 40

축하드립니다

Answer 40

Congratulations(polite)