Unit 7: Quiz 2 Flashcards
A tool that smooths or shaves a thin layer off the surface of wood.
plane
When is it permissible to have your elbows on the table?
between courses
Should you cut all of your meat up at one time?
If no, then how much do you cut at a time?
No. Only cut enough for two or three bites.
What should you use to push food onto your fork?
A knife or bread.
What is the signal for the meal to begin?
When the hostess starts to unfold her napkin.
Is it ever okay to use a toothpick?
If yes, when?
Yes only when in a very casual setting or with family.
What is the general rule for using utensils?
Out to in.
Where does a used knife belong?
the top rim of your plate
What are the two most common complaints of air travelers?
People who carry too much luggage and people who talk to much
What is the most important thing to remember when staying in a motel?
To be considerate of other guests.
Why should you know where and how to reach the stairwells in a hotel?
In case of an emergency
