Unit 7 四川菜又麻又辣! Flashcards by Tao Guo | Brainscape

Q

麻

A

má

numb, numbing

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Q

辣

A

là

spicy, hot

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Q

韩国

A

Hán guó

Republic of Korea

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Q

咸

A

xián

salty

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Q

清淡

A

qīng dàn

lightly flavor

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Q

甜

A

tián

sweet

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Q

爱

A

ài

love, like

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Q

麦当劳

A

Màidāngláo

McDonalds

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Q

肯德基

A

Kěndéjī

KFC

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Q

麻烦

A

Má fan

bother, trouble

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Q

左

A

zuǒ

left side, left

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Q

停

A

tíng

stop

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Q

位

A

wèi

for a person, respectful

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Q

瓶

A

píng

(measure word) bottle

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Q

汽水

A

qì shuǐ

soda/soft drink

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Q

杯

A

bēi

(measure word) cup, glass

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Q

苹果

A

píng guǒ

apple

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Q

水

A

shuǐ

water

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Q

菜单

A

cài dān

menu

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Q

炒

A

chǎo

stir-fry

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Q

鸡蛋

A

jī dàn

egg

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Q

碗

A

wǎn

bowl

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Q

米饭

A

mǐ fàn

rice

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Q

筷子

A

kuài zi

chopsticks

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Q

勺子

A

sháo zi

spoon

Q

稍

A

shāo

a little, slightly

Q

服务员！

A

Fúwùyuán

Waiter!/Waitress!

Q

买单。／结帐。

A

mǎi dān/ jié zhàng

The bill, please

Q

我叫外卖

A

wǒ jiào wài mài

I’d like to order a delivery/takeway.

Q

我吃素

A

wǒ chī sù

I’m a vegetarian.

Q

原料

A

yuán liào

ingredient

Q

克

A

kè

gram

Q

牛肉末

A

niú ròu mò

minced beef

Q

猪肉

A

zhū ròu

pork

Q

鸡

A

jī

chicken

Q

油

A

yóu

oil

Q

少量

A

shǎo liàng

small quantity

Q

豆瓣酱

A

dòu bàn jiàng

spicy soybean paste

Q

花椒粉

A

huā jiāo fěn

pepper powder

Q

葱

A

cōng

spring onion

Q

姜

A

jiāng

ginger

Q

蒜

A

suàn

garlic

Q

汤

A

tāng

soup

Q

做法

A

zuò fǎ

method, cooking steps

Q

把

A

bǎ

used to put the object of a verb before it

Q

切

A

qiē

cut

Q

成

A

chéng

became, turn/change into

Q

块

A

kuài

piece

Q

放

A

fàng

put, place

Q

锅

A

guō

wok, pan

Q

加热

A

jiā rè

heat up

Q

熟

A

shú

well done

Q

加

A

jiā

add

Q

煮

A

zhǔ

boil

Q

最后

A

zuì hòu

finally

Q

白酒

A

bái jiǔ

rice wine

Q

红茶

A

hóng chá

black tea

Q

红酒

A

hóng jiǔ

red wine

Q

咖啡

A

kā fēi

coffee

Q

可乐

A

kě lè

cola

Q

牛奶

A

niú nǎi

milk

Q

酸

A

suān

sour