Unit 6 - The Meal (p.126) Flashcards by Rob Knell

Q

les hors-d’oeuvre

A

starters

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Q

une assiette de charcuterie

A

selection of cold meats

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Q

un consommé

A

thin soup

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Q

les crudités

A

raw vegetables

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Q

les escargots

A

snails

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Q

l’oeuf mayonnaise

A

hard-boiled egg in mayonnaise

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Q

le pâté maison

A

home-made paté

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Q

le potage

A

soup

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Q

la soupe

A

thick soup

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Q

les poissons

A

fish

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Q

les crevettes

A

prawns

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Q

les fruits de mer

A

seafood

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Q

les huîtres

A

oysters

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Q

les moules marinière

A

mussels cooked with white wine

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Q

le saumon

A

salmon

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Q

une sole meunière

A

sole cooked in butter

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Q

une truite

A

trout

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Q

les viandes

A

meat

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Q

un coq au vin

A

chicken in red wine

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Q

une côte d’agneau/de proc

A

lamb/pork chop

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Q

une côtelette

A

cutlet/chop

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Q

une entrecôte

A

rib steak

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Q

une escalope de veau

A

fillet of veal

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Q

un ragoût

A

stew

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Q

un steak bleu

A

nearly raw steak

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Q

un steak saignant

A

rare steak

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Q

un steak à point

A

medium steak

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Q

un steak bien cuit

A

well-done steak

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Q

un steak tartare

A

raw chopped steak mixed with egg yolk and capers (sounds lovely!)

Q

les desserts

A

desserts

Q

une crème caramel

A

caramel custard

Q

une glace

A

ice cream

Q

une mousse au chocolat

A

chocolate mousse

Q

une pâtisserie

A

cake

Q

une tarte aux pommes

A

apple tart

Q

un yaourt

A

yoghurt

Q

starters

A

les hors-d’oeuvre

Q

selection of cold meats

A

une assiette de charcuterie

Q

thin soup

A

un consommé

Q

raw vegetables

A

les crudités

Q

snails

A

les escargots

Q

hard-boiled egg in mayonnaise

A

l’oeuf mayonnaise

Q

home-made paté

A

le pâté maison

Q

soup

A

le potage

Q

thick soup

A

la soupe

Q

fish

A

les poissons

Q

prawns

A

les crevettes

Q

seafood

A

les fruits de mer

Q

oysters

A

les huîtres

Q

mussels cooked with white wine

A

les moules marinière

Q

salmon

A

le saumon

Q

sole cooked in butter

A

une sole meunière

Q

trout

A

une truite

Q

meat

A

les viandes

Q

chicken in red wine

A

un coq au vin

Q

lamb/pork chop

A

une côte d’agneau/de proc

Q

cutlet/chop

A

une côtelette

Q

rib steak

A

une entrecôte

Q

fillet of veal

A

une escalope de veau

Q

stew

A

un ragoût

Q

nearly raw steak

A

un steak bleu

Q

rare steak

A

un steak saignant

Q

medium steak

A

un steak à point

Q

well-done steak

A

un steak bien cuit

Q

raw chopped steak mixed with egg yolk and capers (sounds lovely!)

A

un steak tartare

Q

desserts

A

les desserts

Q

caramel custard

A

une crème caramel

Q

ice cream

A

une glace

Q

chocolate mousse

A

une mousse au chocolat

Q

cake

A

une pâtisserie

Q

apple tart

A

une tarte aux pommes

Q

yoghurt

A

un yaourt