Unit 6 Oceans on the Edge Flashcards

1
Q

Values of coral reefs

A
  1. Tourism
  2. Education and research
  3. Exploitation for fishing
  4. Shoreline protection
  5. Medicine sources
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2
Q

Value of mangroves

A
  1. Habitats- home to many animals
  2. Exploitation for fishing- prawns here
  3. Carbon store- beneath the swamp
  4. Shoreline protection- against tsunamis
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3
Q

What is a food web

A

A relationship and natural balance between animals and plant within a particular ecosystem

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4
Q

What are nutrient cycles

A

Describes the movement and re use of important substances such as nitrogen within an ecosystem

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5
Q

How can humans damage marine food webs?

A
  1. Overs hiding interferes with the natural balance of ocean populations e.g. Krill
  2. Tuna= less food for sharks
  3. Excessive nutrients causes eutrophication
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6
Q

Direct impacts of climate change on marine ecosystems

A
  1. Increases in temperature
  2. Extreme events such as storms
  3. Increasing temperatures- glaciers melt. Becomes less salty
  4. Higher sea levels- mangroves could be submerged
  5. Higher rates of erosion
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7
Q

Actions by CITES

A

Gives protection to great whales. Helps protect species such as sturgeon fish whose eggs are used as caviar

  1. Japan defies laws
  2. Norway objected plans for the South Pacific to be made into a whale sanctuary
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8
Q

The law of the sea

A

Was developed to prevent certain nations from taking an unfair share of the ocean’s wealth. 40% of the ocean is placed under law

  1. Fisheries
  2. Navigation
  3. Deep see
  4. Pollution to marine environment
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9
Q

Coral triangle- threats, management, sustainable, issues

A

Threats- acidified saltwater- overfishing- pollution
Management- marine protected areas- sustainable fishing rules- protection of endangered species
Sustainable- protects ecosystem from damage- overfished areas recover- involves people
Issues- large area

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10
Q

How can El Niño affect coral reefs?

A

A reversal of the moral ocean currents in the Pacific. Happens every 3-7 years and changes water temperatures

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11
Q

Name a species sensitive to changes in the water

A

Golden jellyfish

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