Unit 6 La Gastronomie Flashcards

1
Q

la cuisine

A

the kitchen

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2
Q

une cuisinière

A

a stove

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3
Q

un congé(lateur)

A

a freezer

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4
Q

un réfrigérateur/ un frigidaire/ un frigo

A

a refrigerator

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5
Q

un four

A

an oven

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6
Q

un four à micro-ondes

A

a microwave

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7
Q

une poêle

A

a pan

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8
Q

une casserole

A

a pan

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9
Q

un couvercle

A

a lid

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10
Q

faire la cuisine

A

to cook

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11
Q

faire cuire

A

to bake

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12
Q

faire bouillir

A

to boil

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13
Q

éplucher

A

to peal

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14
Q

hacher

A

to chop

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15
Q

couper

A

to cut

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16
Q

râper

A

to grate

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17
Q

ajouter

A

to add

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18
Q

remuer

A

to stir

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19
Q

verser

A

to pour

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20
Q

une rondelle

A

a slice

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21
Q

un morceau

A

a piece

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22
Q

une recette

A

a recipe

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23
Q

un plat

A

a plate

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24
Q

un aliment

A

food

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25
Q

un légume

A

a vegetable

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26
Q

un poivron rouge

A

a red pepper

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27
Q

un oignon

A

onion

28
Q

une gousse d’ail

A

garlic

29
Q

un champignon

A

a mushroom

30
Q

une pomme de terre

A

a potato

31
Q

un haricot vert

A

green beans

32
Q

un fruit

A

a fruit

33
Q

un citron

A

a lemon

34
Q

une orange

A

an orange

35
Q

un pamplemousse

A

grapefruit

36
Q

du raisin

A

grapes

37
Q

une herbe

A

herbs

38
Q

des fines herbes

A

fine herbs

39
Q

du persil

A

parsley

40
Q

du laurier

A

bay leaves

41
Q

du thym

A

thyme

42
Q

de l’huile d’olive

A

olive oil

43
Q

des pâtes

A

pasta

44
Q

de la choucroute

A

sauerkraut

45
Q

une sauce

A

sauce

46
Q

la viande

A

meat

47
Q

une saucisse

A

a sausage

48
Q

le bœuf

A

beef

49
Q

le veau

A

veal

50
Q

le porc

A

pork

51
Q

l’agneau

A

lamb

52
Q

une côtelette

A

a cutlet

53
Q

un rôti

A

a roast

54
Q

un gigot

A

a leg

55
Q

un poisson

A

a fish

56
Q

un filet de sole

A

a filet of sole

57
Q

du saumon

A

salmon

58
Q

des fruits de mer

A

seafood

59
Q

un homard

A

a lobster

60
Q

une moule

A

a mussel

61
Q

une crabe

A

a crab

62
Q

une huître

A

an oyster

63
Q

à feu vif

A

high heat

64
Q

à feu doux

A

low heat

65
Q

bouillant(e)

A

boiling