Unit 6 La Gastronomie Flashcards by Lisl Wangermann

Q

la cuisine

A

the kitchen

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Q

une cuisinière

A

a stove

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Q

un congé(lateur)

A

a freezer

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Q

un réfrigérateur/ un frigidaire/ un frigo

A

a refrigerator

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Q

un four

A

an oven

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Q

un four à micro-ondes

A

a microwave

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Q

une poêle

A

a pan

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Q

une casserole

A

a pan

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Q

un couvercle

A

a lid

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Q

faire la cuisine

A

to cook

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Q

faire cuire

A

to bake

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Q

faire bouillir

A

to boil

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Q

éplucher

A

to peal

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Q

hacher

A

to chop

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Q

couper

A

to cut

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Q

râper

A

to grate

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Q

ajouter

A

to add

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Q

remuer

A

to stir

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Q

verser

A

to pour

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Q

une rondelle

A

a slice

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Q

un morceau

A

a piece

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Q

une recette

A

a recipe

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Q

un plat

A

a plate

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Q

un aliment

A

food

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Q

un légume

A

a vegetable

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Q

un poivron rouge

A

a red pepper

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Q

un oignon

A

onion

Q

une gousse d’ail

A

garlic

Q

un champignon

A

a mushroom

Q

une pomme de terre

A

a potato

Q

un haricot vert

A

green beans

Q

un fruit

A

a fruit

Q

un citron

A

a lemon

Q

une orange

A

an orange

Q

un pamplemousse

A

grapefruit

Q

du raisin

A

grapes

Q

une herbe

A

herbs

Q

des fines herbes

A

fine herbs

Q

du persil

A

parsley

Q

du laurier

A

bay leaves

Q

du thym

A

thyme

Q

de l’huile d’olive

A

olive oil

Q

des pâtes

A

pasta

Q

de la choucroute

A

sauerkraut

Q

une sauce

A

sauce

Q

la viande

A

meat

Q

une saucisse

A

a sausage

Q

le bœuf

A

beef

Q

le veau

A

veal

Q

le porc

A

pork

Q

l’agneau

A

lamb

Q

une côtelette

A

a cutlet

Q

un rôti

A

a roast

Q

un gigot

A

a leg

Q

un poisson

A

a fish

Q

un filet de sole

A

a filet of sole

Q

du saumon

A

salmon

Q

des fruits de mer

A

seafood

Q

un homard

A

a lobster

Q

une moule

A

a mussel

Q

une crabe

A

a crab

Q

une huître

A

an oyster

Q

à feu vif

A

high heat

Q

à feu doux

A

low heat

Q

bouillant(e)

A

boiling