Unit 6 Agriculture Flashcards

1
Q

agriculture

A

the use of land for the domestication of plants and animals

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2
Q

agricultural hearths

A

The origins of agriculture. The locations that it began and started to spread

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3
Q

columbian exchange

A

The diffusion of plants, culture, technology, and populations between the Americas and the Old World

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4
Q

agricultural reigons

A

An area where the practice of agriculture can be done. Normally areas of fertile soils, steady climates, and access to water

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5
Q

domestication

A

The controlled raising of crops and livestock to eventually be sold or consumed.

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6
Q

terracing

A

Making a slope landscape a series of flat steps for farming to be more conventional at these locations

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7
Q

irrigation

A

The moving of water from a source to an agricultural region that is far away

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8
Q

deforrestation

A

The removal of forests, and trees to make space for farmland

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9
Q

desertification

A

When arable land is turned into land that cannot be used for farming due to poor management, harsh climate, or slash and burn

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10
Q

draining wetlands

A

Method of farming that removes water from wetlands in order to use the fertile soil for farming

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11
Q

first agricultural revolution/neolithic

A

Dating back 10,000 years, the First Agricultural Revolution achieved plant and animal domestication; transformed societies from hunting and gathering to farming

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12
Q

second agricultural revolution

A

accompanied the Industrial Revolution in Great Britain in the 18th century
mechanization of agricultural production, advances in transportation, development of large-scale irrigation, changes to consumption patterns of agricultural goods, invention of steel plough and mechanized harvesting

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13
Q

third agricultural revolution (green revolution)

A

hybridization and genetic engineering of products and the increased use of pesticides and fertilizers.

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14
Q

high yeild seeds

A

Seeds whose plants grow to be very large and produce high yields

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15
Q

mechanized farming

A

The use of machines and vehicles to make the farming process more efficient

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16
Q

pesticides

A

Substances used to eliminate pests and preserve yields

17
Q

fertilized

A

Substances used to allow plants to grow faster and larger

18
Q

commertial farming

A

Farming where the products are grown or raised in large amounts so they can be sold for profit

19
Q

subsistence farming

A

Farming where the products are used to support a community or an individual

20
Q

global supply chain

A

Worldwide network where a company buys goods or services overseas

21
Q

Genetically Modified Organisms (GMO)

A

Living systems and organisms that have their genome altered intentionally and directly

22
Q

organic farming

A

Farming that does not use synthetic or artificial substances

23
Q

fair trade

A

Arrangement designed to help producers in developing countries be able to sell their product for a fair price

24
Q

food desert

A

An area that has limited access to nutritious, affordable food