unit 6 Flashcards

1
Q

les aliments

A

Food

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2
Q

l’ail (m)

A

garlic

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3
Q

la betterave

A

beetroot

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4
Q

le chou

A

the cabbage

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5
Q

le haricot

A

the bean

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6
Q

le poireau

A

the leek

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7
Q

le poivron

A

the pepper

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8
Q

l’ananas

A

pineapple

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9
Q

la cerise

A

the cherry

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10
Q

la poire

A

the pear

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11
Q

les quantités

A

quantities

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12
Q

une barquette

A

a tray

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13
Q

une botte de

A

a bunch of

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14
Q

un filet de

A

a net of

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15
Q

un paquet de

A

a packet of

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16
Q

une tablette de

A

a bar of

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17
Q

les céréales

A

the cereals

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18
Q

le blé

A

wheat

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19
Q

la farine

A

flour

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20
Q

le mais

A

the corn

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21
Q

le riz

A

rice

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22
Q

la semoule

A

semolina

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23
Q

les légumes secs

A

dry vegetables

24
Q

les haricots blancs (m)

A

white beans

25
Q

les pois cassés

A

split peas

26
Q

les pois chiches

A

chickpeas

27
Q

le bistrot

A

the pub

28
Q

la caféteria

A

the cafeteria

29
Q

le salon de thé

A

the tea room

30
Q

l’accompagnement

A

trimmings

31
Q

l’apéritif

A

appetizer

32
Q

la garniture

A

accompaniment (vegetables, rice etc which are served with the main dish)

33
Q

le hors d’oeuvre

A

appetizer or starter - a small dish served before a meal

34
Q

le plat du jour

A

the dish of the day

35
Q

le plat principal

A

the main course

36
Q

le plateau de fromage

A

the cheese platter

37
Q

la cuisson de la viande rouge

A

cooking red meat

38
Q

à point

A

just right / medium

39
Q

bien cuite

A

well cooked

40
Q

bleue

A

blue

41
Q

saignante

A

rare

42
Q

très cuite

A

very well done

43
Q

en cuisine

A

in the kitchen

44
Q

le chef

A

leader

45
Q

le second

A

the second

46
Q

le serveur/ la serveuse

A

the waiter / waitress

47
Q

les moments au restaurant

A

moments at the restaurant

48
Q

réserver une table

A

to book a table

49
Q

commander

A

to order

50
Q

payer la note/ l’addition

A

pay the bill / bill

51
Q

spécialités gastronomiques

A

gastronomic specialties

52
Q

la blanquette de veau

A

veal stew

53
Q

la choucroute

A

sauerkraut (cabbage meal )

54
Q

le raclette

A

Raclette (type of cheese )

55
Q

le tartiflette

A

tartiflette (potato dish)

56
Q

le tournedos Rossini

A

French steak dish

57
Q

la tourtiere du lac st-jean

A

meat pie dish