Unit 5.3, Artistic culture of the Hispanic world Flashcards
1
Q
Asar
A
To roast
2
Q
Batir
A
To whisk
3
Q
Cocinar
A
To cook
4
Q
Degustar
A
To taste/savour
5
Q
Derretir
A
To melt
6
Q
Disfrutar de
A
To enjoy
7
Q
Freir
A
To fry
8
Q
Hervir
A
To boil
9
Q
Rallar
A
To grate
10
Q
Rociar
A
To sprinkle
11
Q
Saborear
A
To taste
12
Q
La aceituna rellena
A
Stuffed olive
13
Q
Afrutado
A
Fruity
14
Q
La albondiga (accent on o)
A
Meatball
15
Q
El arroz caldoso
A
Rice w/ consomme
16
Q
El Azafran (accent on last a)
A
Saffron
17
Q
El besugo
A
Sea bream
18
Q
La bodega
A
Wine cellar
19
Q
El bocadillo
A
Sandwich
20
Q
El bunuelo (special n)
A
Fritter
21
Q
El calamar
A
Squid
22
Q
La calidad
A
Quality
