Unit 5 - Milling Flashcards

1
Q

What are the two primary forces used by a roller mill to break down grain?

A

Compression and shear

Compression deforms the grain until it fractures, while shear tears the grain apart.

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2
Q

What is the function of a feed roller in a roller mill?

A

To distribute and orientate the grain correctly for milling

It ensures a consistent flow into the main rollers.

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3
Q

Why is it important for grains to enter the rollers tip first?

A

So they can be split longitudinally

This is a more efficient way to break them down.

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4
Q

How does the diameter of a roller affect the nip zone and the rate of grain throughput?

A

A low roller diameter results in a smaller nip zone and a lower rate of throughput

Smaller diameter rollers provide a smaller crushing area, leading to less complete crushing.

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5
Q

What are three factors that determine the throughput of a pair of rollers in a mill?

A
  • Speed of rotation
  • Size of the mill gap
  • Length of the rollers

In multi-roller mills, throughput is limited by the slowest set of rollers.

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6
Q

What is fluting in roller mill design?

A

Grooves milled into the roller surface

Its primary purposes are to increase the coefficient of friction and enhance shearing action.

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7
Q

How does the density of flutes typically vary?

A

Typical fluted rollers have 6.5-10 flutes per cm of circumference

This density is designed for optimal grain handling.

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8
Q

How does the twisting of flutes on a roller contribute to the milling process?

A

It increases the shearing action on the grain

This action is compared to wringing out washing.

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9
Q

What are the two main edges of a flute?

A
  • Cutting edge
  • Rear edge

The arrangement of these edges on opposing rollers affects the milling action.

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10
Q

What flute edge arrangement is typically used for rollers processing husk?

A

Rear edge against rear edge arrangement

This arrangement emphasizes crushing.

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11
Q

What arrangement is common for producing grits?

A

Cutting edge against cutting edge arrangement

This is used to achieve a finer particle size.

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12
Q

Why is the specification of grain size and the screening of malt important for roller mills?

A

Mill rollers are designed to work with a specific size of feed material

Introducing different sized grains can lead to inefficient milling.

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13
Q

What is the typical diameter of modern mill rollers?

A

Around 250 mm

This size is ideal for working with typical grain sizes.

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14
Q

Is increasing the speed of the rollers always beneficial for throughput in a roller mill?

A

No, increasing speed may reduce throughput if the mill is already operating optimally due to grains bouncing around, which is called ‘riding the rollers’.

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15
Q

What does compression of the grain in a roller mill primarily cause?

A

Compression causes the grain to fracture, reducing particle size but does not strip the husk away from the endosperm.

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16
Q

True or False: Husk integrity is more important in a grist for a mash tun than for a lauter tun.

A

False. Husk integrity is equally important for both vessels.

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17
Q

What primarily determines the particle size produced by a hammer mill?

A

The holes in the screens are most significant in determining particle sizes, not the rotor speed.

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18
Q

What is extract efficiency?

A

Extract efficiency is the amount of extract in the wort as a percentage of the amount of extract in the grain.

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19
Q

Fill in the blank: A narrower mill gap produces ______.

A

[finer grist]

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20
Q

What should be checked before adjusting the mill gap to improve extract efficiency?

A

Wort separation and plansifter analysis of the current grist.

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21
Q

After adjusting the mill gap, what should be checked to ensure proper settings?

A

Use a feeler gauge to check the new gap and run some card through the rollers to ensure they are parallel.

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22
Q

What is shear in the context of roller milling?

A

Shear is when an object is subject to forces from opposite sides, aiding in the comminution of grains.

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23
Q

How is shear achieved in roller milling?

A

Shear is achieved through roller fluting and differential roller speeds.

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24
Q

What does malt modification refer to?

A

Malt modification is the sum of the changes that occur during germination in the malting process.

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25
Q

True or False: Well-modified malt requires more intensive milling than under-modified malt.

A

False. Well-modified malt is easier to mill and requires simpler equipment.

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26
Q

What is a potential issue with over-modified malt?

A

It is brittle and difficult to mill without producing flour and dust.

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27
Q

What is the best mill for a mash tun using well-modified malt?

A

A four-roller mill.

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28
Q

What is the best mill for under-modified malt in a mash filter?

A

A hammer mill.

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29
Q

What are the hazards associated with malt dust?

A

Dust can cause respiratory issues, asthma, and even explosions.

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30
Q

What type of equipment is necessary in dusty environments to prevent explosions?

A

Non-sparking or intrinsically safe electrical equipment.

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31
Q

What does the hand examination of malted barley assess?

A

Homogeneity, varietal purity, damage, modification, infestation, moisture, foreign material, and colour.

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32
Q

What is the significance of checking for homogeneity in malted barley?

A

It ensures even kernel size, shape, and plumpness, which affects milling and extract potential.

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33
Q

How can pest infestations in malt storage be prevented?

A

By ensuring storage silos are pest proof, monitoring pest activity, and controlling temperature and moisture levels.

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34
Q

Fill in the blank: The ideal moisture level for stored malt should be around ______.

A

[4% moisture]

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35
Q

What can cause catastrophic damage during milling if not removed?

A

Foreign material.

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36
Q

What moisture level should malt be maintained at?

A

Around 4% moisture

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37
Q

What temperature minimizes pest activity in stored grain?

A

Below 15°C

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38
Q

What should be avoided in grain storage unless cooling with dry air?

A

Changes in temperature

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39
Q

What is a common practice for grain upon arrival to prevent infestation?

A

Fumigation

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40
Q

What is the consequence of significant pest infestation in grain?

A

The grain must be cleaned and disposed of

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41
Q

What is one advantage and one disadvantage of screw conveyors?

A

Advantage: Low installation costs
Disadvantage: High maintenance costs

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42
Q

What is one advantage and one disadvantage of pneumatic conveyors?

A

Advantage: Good for space-limited installations
Disadvantage: Can damage grain due to high velocities

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43
Q

What is a key design feature for safe grain storage in silos?

A

Silos must be sealed from the elements

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44
Q

What is the recommended angle of the cone for mass flow in silos?

A

Around 60°

45
Q

What method can be used to estimate the volume of grain in a silo?

A

Using a plumb line to measure the distance from the top of the silo to the surface of the grain

46
Q

What is the bulk density of malted barley?

A

Around 0.5 t/m³

47
Q

What is a more accurate method for measuring silo contents?

A

Using load cells to measure the mass

48
Q

What are the advantages of a six-roller conditioned dry mill?

A

Processes poorly modified malts effectively, yields greater extract efficiency

49
Q

What is the primary function of the first pair of rollers in a six-roller mill?

A

Break up the kernel

50
Q

Which mill type is best suited for producing a desirable grist from under-modified malt?

A

Hammer mill

51
Q

What is a significant disadvantage of steep conditioned mills?

A

Cannot use plansifter for grist analysis

52
Q

What design feature helps prevent over-comminution in a six-roller mill?

A

Screens between the rollers

53
Q

What is a key characteristic of steep conditioned wet mills?

A

Preserve the husk for better wort separation

54
Q

How does a steep conditioned mill mitigate hygiene issues compared to a full steep wet mill?

A

Less damp material and shorter residence time

55
Q

What is the main advantage of using water in steep conditioned mills?

A

Helps control grist oxidation and reduces explosion risk

56
Q

What is a key operational issue with full steep wet mills?

A

Difficult to operate consistently

57
Q

What mill would be suitable for a small pub brewery using an isothermal mash tun?

A

A dry mill

58
Q

What is the main reason to select a steep conditioned mill for medium-sized breweries?

A

Less husk damage and better wort separation

59
Q

What is the production capacity of a medium-sized brewery specializing in export beer?

A

150,000 hL per year

60
Q

What type of mash tun do small pub breweries typically use?

A

Isothermal mash tun

61
Q

What is the main advantage of using isothermal mash tuns?

A

Both mashing and wort separation are undertaken in the same vessel

62
Q

What milling option is best for achieving a particle size large enough to remain buoyant in a mash?

A

Two- or four-roller dry mill

63
Q

True or False: Wet mills are suitable for areas of water scarcity.

64
Q

What type of mills are best for lauter tuns?

A

Wet mills or six-roller dry mills

65
Q

What is the importance of purging with CO2 or nitrogen during grist storage?

A

Minimizes oxidation of the grist

66
Q

What types of mills are suitable for mash filters?

A
  • Hammer mills
  • Underwater disc mills
  • DISPAX-REACTOR®
67
Q

What is a key factor in preventing oxidation of lipids in malt?

A

Control of oxygen during the milling process

68
Q

Fill in the blank: Effective intake checks will confirm that the grain meets the brewery’s _______.

A

[specification]

69
Q

What can happen if storage conditions for malt are not maintained?

A
  • Pests can damage grain
  • Grain may pick up moisture or dry out
70
Q

What is the role of dust aspiration systems in malt handling?

A

Keeps dust levels low and prevents explosions

71
Q

What are the objectives of malt intake and storage?

A
  • Produce required particle size distribution
  • Maintain husk integrity
  • Maximize extract efficiency
  • Operate safely
  • Achieve programmed brewhouse cycle time
72
Q

What is a safety hazard associated with malt handling?

A

Dust generation

73
Q

What must be ensured to maintain the required level of husk integrity?

A

Malt must be undamaged and at the correct moisture level

74
Q

What is the recommended milling option for a brewery using a mash filter?

A

Hammer mill

75
Q

What is the benefit of a six-roller mill over a two- or four-roller mill?

A

Better extract efficiency

76
Q

What type of mill is recommended for a brewery with a lauter tun?

A

Six-roller mill

77
Q

What should be done to prevent malt from becoming damaged during handling?

A

Gentle handling and regular checks

78
Q

What is one aspect of milling that can affect flavor stability?

A

Damage to the acrospire

79
Q

What is the primary function of an intake pit or hopper in a malt handling system?

A

Prevents ingress of pests, water, oil, and fuel

80
Q

What is a requirement for bucket elevators in malt handling?

A

Must move malt vertically without damaging it

81
Q

What is a requirement for the dust aspiration system in malt handling?

A

Maintains negative pressure in the system

82
Q

What must be done to ensure safe operation of magnets in malt handling?

A

Regular cleaning to prevent overload

83
Q

What is the significance of moisture level in the malt intake process?

A

Affects extract efficiency and grain damage

84
Q

What is the recommended action for a system to prevent grist oxidation?

A

Flush with CO2 or nitrogen

85
Q

True or False: Hammer mills can mill any type of grain.

86
Q

What type of mill has lower energy costs, six-roller or hammer mill?

A

Six-roller mill

87
Q

What is the main concern with using wet mills in water-scarce areas?

A

They use more water and produce more effluent

88
Q

What is the primary function of the aspiration system in malt handling?

A

To collect dust from the malt handling equipment and prevent it from escaping into the workplace.

89
Q

What are the key maintenance requirements for the aspiration system?

A

Regular checks for accumulations of dust, maintenance, and ensuring it is earthed to prevent sparks.

90
Q

What safety measures should be implemented for silos?

A

Aspirated to minimize dust, access restricted, earthed to prevent sparks, and regular checks for explosive atmospheres.

91
Q

List the requirements for silos.

A
  • Store grain without causing deterioration
  • Allow for ventilation and cooling
  • Prevent water and pest ingress
  • Allow grain sampling
  • Enable safe and effective fumigation
  • Allow grain to empty through mass flow
  • Accommodate the angle of repose
  • Determine contents of silo
92
Q

What is the primary function of a destoner?

A

Removes foreign material with a density greater than that of malt.

93
Q

What are the maintenance requirements for a destoner?

A

Regular maintenance, dust aspiration, explosion relief, and earthed to prevent sparks.

94
Q

What are the requirements for malt screening?

A
  • Removes foreign material outside malt size specifications
  • Self-cleaning or easy to clean manually
  • Collects foreign material for safe disposal
95
Q

What is the primary function of malt weighers?

A

Accurately weigh the malt while causing minimal damage.

96
Q

What are the key requirements for manual dust cleaning systems?

A
  • Easily accessible
  • Remove dust effectively
  • Easy to keep tidy
97
Q

What is the purpose of conditioning in malt processing?

A

To increase the level of husk moisture for better pliability and reduce fracturing during milling.

98
Q

What is a critical factor to consider during milling?

A

Particle size distribution and degree of husk integrity suitable for wort separation equipment.

99
Q

What is mashing in?

A

The filling of the mashing vessel with hydrated grist.

100
Q

What are the goals of mashing in?

A
  • Achieve correct water to grist ratio
  • Set the required starting temperature
  • Minimize exposure to oxygen
101
Q

How can process consistency be achieved?

A

By measuring and controlling inputs, process parameters, and outputs.

102
Q

What should be done to ensure malt specifications are met?

A

Agree on a suitable malt specification with suppliers and conduct intake checks.

103
Q

What equipment needs regular maintenance in the malt processing setup?

A
  • Flow meters
  • Thermometers
  • Inline weighing scales
  • Laboratory equipment
104
Q

True or False: Regular calibration of measuring devices is not necessary in malt processing.

105
Q

What must be monitored in the grist analysis?

A

Comparison of results to target values and visual evaluation of wet milled grist.

106
Q

Fill in the blank: Mashing in requires the correct _______ to grist ratio.

107
Q

What parameters must be measured downstream for extract efficiency?

A
  • Differential pressure
  • Flow rate
  • Time
108
Q

What determines the extent to which the grain is crushed in a roller mill?

A

Mill gap

The mill gap determines the extent to which the grain is crushed. Setting and maintaining the gap is essential for determining the particle size profile of the grist.