Unit 5: Agriculture Flashcards

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1
Q

agriculture

A

the purposeful cultivation of plants or raising of animals to produce goods for survival.

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2
Q

climate

A

long term patterns of weather in an area (temperature and precipitation)

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3
Q

factors of agriculture

A

temperature, precipitation, elevation,soil, topography

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4
Q

close to the equator=

A

growing season all year round

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5
Q

bid rent theory

A

high value land= purchase less and use intensively (high yields)
low value land= purchase more and use extensively

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6
Q

survey methods

A

metes and bounds, long lot, and township/range

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7
Q

metes and bounds survery

A

spread through relocation, uses natural features to set boundaries (ex: stream, river, forest, etc.)

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8
Q

long lot survey system

A

divides land into narrow (linear) paracels stretching from rivers, roads, and canals.
- allows for equal access to resources/transportation
-French areas of US

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9
Q

township and range survey system

A

based on grid system (6x6, 1 mile sections)
- dispersed land designed for the Land Ordinance by Thomas Jefferson

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10
Q

inputs (used to intensive)

A

chemical fertilizer, pesticides, growth regulators, etc.

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10
Q

types of intensive agriculture

A

-plantation
-mixed crop/livestock
- dairy
-Mediterranean
- intensive subsistence wet rice
- market gardening

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10
Q

monoculture

A

crop rotation every season
-restores nutrients, raises stakes, increases yields, must invest in inputs

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10
Q

truck farming

A

serves market distance from farm
- mexico/south US

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11
Q

on the farm mixed farming vs between

A

on: crop/livestock raised on the same farm
between: share resources

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12
Q

Extensive subsistence

A

nomadic herding and shifting cultivation/slash and burn

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13
Q

extensive commercial

A

ranching

14
Q

CAFOS

A

Concentrated Animal Feeding Operations
-smaller land, more animals
-form of intensive commercial

15
Q

Ex: Kenya

A

Both intensive and extensive
coffee plantation (int commercial) and nomadic herding (ext subs)

16
Q

fertile crescent

A

eastern Mediterranean, first place of domestication, wheat, barely, sheep, goat, cattle.

17
Q

southeast asia

A

700 BCE, plas, sugarcane and root vegetables

18
Q

Ex: Kiwi

A

modern diffusion from US army in China to USA

19
Q

columbian exchange

A

Old world (Europe/Africa)—> New World (America)
- spread disease/impacted immunity of native americans

20
Q

central america

A

800 BCE, sweet potatoes, beans,turkey, corn

21
Q

andean highlands

A

beans, tomatoes, llamas, alpacas

22
Q

east africa

A

coffee, olives, peas, grain

23
Q

west africa

A

millets, solanum

24
Q

rye

A

southwest asia —-> northeast europe

25
Q

oranges

A

Malaysia—> Mediterranean

26
Q

1st agricultural revolution

A

foraging–> farming
rice, wheat, maize
sheep, goat, cattle, pig, chicken, horse
tools made of stone/bone
more food–> population growth
food variety decreases due staple
specialized labor
productive/complex societies

27
Q

2nd Agricultural revolution

A
  • same time period as the industrial revolution (steel plow, horse drawn steel drill, mechanical reaper)
  • drainage systems, increased yields, innovation
  • enclosure system: individually owned land–> more control over land use but pushed peasants back
28
Q

3rd Agricultural revolution

A

Aka green revolution
mechanical—> electrical power
core countries –> periphery
GMOs helped enhance disease/drought resistance
productivity increase through technology
high yields of strains of grain crops (wheat/rice)
mexico, india, indonesia (low yields, large population areas)

29
Q

effects

A

saved lives, nourished
decreased need for human labor
need for water increased
pesticides/chemicals polluted water
need for energy
biodiversity

30
Q

women empowerment

A

leads to higher yields/opportunities