Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

SRHS AP Environmental Science 2024-2025 > Unit 5 > Flashcards

Unit 5 Flashcards

You may prefer our related Brainscape-certified flashcards:
Biology 101 flashcards
1
Q

Subsistence farming

A

Farming for consumption by the farming family and maybe a few neighbors.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Reserve

A

In resource management, the known quantity of a resource that can be economically recovered.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Nonpersistent pesticides

A

Pesticide that breaks down relatively rapidly, usually in weeks or months, and have fewer long-term effects but because they must be applied more often their overall environmental impact is not always lower than that of persistent pesticides.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Water footprint

A

Total daily per capita use of fresh water for a country or the world.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Tragedy of the commons

A

The tendency of a shared, limited resource to become depleted if it is not regulated in some way.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Pesticide resistance

A

A trait possessed by certain individuals that are exposed to a pesticide and survive.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Furrow irrigation

A

A form of irrigation where the farmer digs trenches, or furrows, along the crop rows, and fills them with water.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Bycatch

A

The unintentional catch of nontarget species while fishing.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Strip cropping

A

An agricultural method of planting crops with different spacing and rooting characteristics in alternating sets of rows to prevent soil erosion.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Persistent pesticides

A

A pesticide that remains in the environment for years to decades.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Limestone

A

A calcium carbonated sedimentary rock that has been ground up or crushed for easy application as fertilizer.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Flood irrigation

A

A form of irrigation where an entire field is flooded with water.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Exurbs

A

An area similar to a suburb, but unconnected to any central city or densely populated area.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Groundwater recharge

A

The process by which water from precipitation percolates through the soil into groundwater.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Crop rotation

A

A crop-planting strategy in which different types of crop species are planted from season to season or year to year on the same plot of land.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Crustal abundance

A

The average concentration of an element in Earth’s crust.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Agroforestry

A

An agricultural technique in which trees and vegetables are intercropped.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Slash-and-burn agriculture (Shifting agriculture)

A

An agricultural method in which land is cleared and farmed for only a few years until the soil is depleted of nutrients.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Selective pesticide (Narrow-spectrum pesticide)

A

A pesticide that targets a narrow range of organisms.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Industrial agriculture (Agribusiness)

A

Agriculture that applies the techniques of mechanization and standardization to the production of food.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Waterlogging

A

A form of soil degradation that occurs when soil remains under water for prolonged periods.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Concentrated animal feeding operation (CAFO)

A

A large indoor or outdoor structure designed for maximum occupancy of animals and maximum output of meat.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Strip mining

A

The removal of overlying vegetation and “strips” of soil and rock to expose underlying ore.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Subsurface mining

A

Mining techniques used when the desired resource is more than 100 m (328 feet) below the surface of Earth.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

Windbreaks

A

An agricultural technique that literally plants tall objects that “break” the wind and prevent soil erosion.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

Delaney Clause

A

A clause in the Food, Drug, and Cosmetic Act designed to prevent potentially harmful cancer-causing food ingredients.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

Fishery

A

A commercially harvestable population of fish within a particular ecological region.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

Nomadic grazing

A

The feeding of herds of animals by moving them to seasonally productive feeding grounds, often over long distances.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

Rotational grazing

A

The rotation of farm animals to different pastures and fields to prevent overgrazing.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

Forest

A

Land dominated by trees and other woody vegetation and sometimes used for commercial logging.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

Cone of depression

A

An area surrounding a well that does not contain groundwater.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

Economies of scale

A

The observation that average costs of production fall as output increases.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

Spray irrigation

A

A form of irrigation where water is pumped into an apparatus that contains a series of spray nozzles.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

Anthropogenic

A

Derived from human activities.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

Salinization

A

A form of soil degradation that occurs when the small amount of salts in irrigation water becomes highly concentrated on the soil surface through evaporation.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

Energy subsidy

A

The fossil fuel energy and human energy input per calorie of food produced.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

Externality

A

The cost or benefit of a good or service that is not included in the purchase price of that good or service or otherwise accounted for.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

Free range grazing

A

Allowing animals to graze outdoors on grass for most or all of their lifecycle.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

Sustainability

A

Living on Earth in a way that allows humans to use its resources without depriving future generations of those resources.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

Ecological footprint

A

A measure of the area of land and water an individual, population, or activity requires to produce all the resources it consumes and to process the waste it generates.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
41
Q

Sustainable development

A

Development that balances current human well-being and economic advancement with resource management for the benefit of future generations.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
42
Q

Intercropping

A

An agricultural technique that calls for physical spacing of different crops growing at the same time, in close proximity to one another, to promote biological interaction.

43
Q

Prescribed burn

A

When a fire is deliberately set under controlled conditions, thereby decreasing the accumulation of dead biomass on the forest floor.

44
Q

Monocropping

A

An agricultural method that utilizes large plantings of a single species or variety.

45
Q

Sustainable agriculture

A

Fulfills the need for food and fiber while enhancing the quality of the soil, minimizing the use of nonrenewable resources, and allowing economic viability for the farmer.

46
Q

Fishery collapse

A

The decline of a fish population by 90 percent or more.

47
Q

Clear-cutting

A

A method of harvesting trees that involves removing all or almost all of the trees within an area.

48
Q

Manure lagoon

A

Human-made pond lined with rubber built to handle large quantities of manure produced by livestock.

49
Q

Broad-spectrum pesticide

A

A pesticide that kills many different types of pest.

50
Q

Water table

A

The uppermost level at which the groundwater in a given area fully saturates the rock or soil.

51
Q

Impervious surface

A

Pavement or other surfaces that do not allow water penetration.

52
Q

Artesian well

A

A well created by drilling a hole into a confined aquifer.

53
Q

Endangered Species Act

A

A 1973 U.S. law designed to protect plant and animal species that are threatened with extinction, and the habitats that support those species.

54
Q

Environmental indicators

A

Describe the current state of an environmental system or the Earth.

55
Q

Urban area

A

An area that contains more than 385 people per square kilometer (1,000 people per square mile).

56
Q

Mountaintop removal

A

A mining technique in which the entire top of a mountain is removed with explosives.

57
Q

Soil conservation

A

The prevention of soil erosion while simultaneously increasing soil depth and increasing the nutrient content and organic matter content of the soil.

58
Q

Open-pit mining

A

A mining technique that creates a large visible pit or hole in the ground.

59
Q

Insecticide

A

A pesticide that targets species of insects and other invertebrates that consume crops.

60
Q

Urbanization

A

The process of making an area more urban, which means increasing the density of people per unit area of land.

61
Q

Fungicide

A

A pesticide that specifically targets fungi (the plural of fungus).

62
Q

Urban blight

A

The lack of support for and deterioration of urban communities.

63
Q

Green manure

A

Plant material deliberately grown in a field with the intention of plowing it under at the end of the season.

64
Q

Urban sprawl

A

Urbanized areas that spread into rural areas.

65
Q

Reforestation

A

The natural or intentional restocking of trees after clear-cutting to repopulate the forest reduce erosion, and begin the process of removing carbon dioxide from the atmosphere.

66
Q

Rodenticide

A

A pesticide that specifically targets rodents.

67
Q

Overgrazing

A

Excessive grazing that can reduce or remove vegetation and erode and compact the soil.

68
Q

Maximum sustainable yield (MSY)

A

The largest quality of a renewable resource that can be harvested indefinitely.

69
Q

Contour plowing

A

Plowing and harvesting parallel to the topographic contours of the land.

70
Q

Ore

A

A concentrated accumulation of minerals from which economically valuable materials can be extracted.

71
Q

Saltwater intrusion

A

An infiltration of salt water in an area where groundwater pressure has been reduced as a result of a cone of depression from extensive pumping of wells.

72
Q

Green Revolution

A

A shift in agricultural practices in the twentieth century that included new management techniques, mechanization, fertilization, irrigation, and improved crop varieties, that resulted in increased food output.

73
Q

Confined aquifer

A

Surrounded by a layer of impermeable rock or clay, which impedes water flow to or from the aquifer.

74
Q

Plowing

A

The process of digging deep into the soil and turning it over.

75
Q

Sustainable forestry

A

A methodology for managing forests so they provide wood while also providing clean water, maximum biodiversity, and maximum carbon sequestration in both trees and soil.

76
Q

Biocontrol

A

A shortened term for biological control, it uses biological organism to control agricultural pests.

77
Q

No-till agriculture

A

An agricultural method used in fields of annual crops where farmers do not till or plow the soil between seasons.

78
Q

Selective cutting

A

The method of harvesting trees that involves the removal of single trees or a relatively small number of trees from the larger forest.

79
Q

Spring

A

Water that naturally percolates up to the surface.

80
Q

Placer mining

A

The process of looking for minerals, metals, and precious stones in river sediments.

81
Q

Terracing

A

An agricultural technique where farms shape sloping land into step-like terraces that are flat.

82
Q

Tilling

A

The preparation of soil through a variety of activities including plowing but also including stirring, digging, and cultivating.

83
Q

Carbon footprint

A

A measure of the total carbon dioxide and other greenhouse gases emissions from the activities, both direct and indirect, of a person, country, or other entity.

84
Q

Aquifer

A

Pore spaces found within permeable layers of rock and sediment underneath the soil that store groundwater.

85
Q

Unconfined aquifer

A

Porous rock covered by soil.

86
Q

Mine tailings

A

Unwanted waste material created during mining; chemical compounds and rock residues that are left behind after the desired metal or ore is removed.

87
Q

Integrated pest management (IPM)

A

An agricultural practice that uses a variety of techniques designed to minimize pesticide inputs.

88
Q

Metal

A

An element with properties that allow it to conduct electricity and heat energy and to perform other important functions.

89
Q

Perennial plants

A

Plants that live for multiple years and do not need to be replanted at the beginning of each growing season.

90
Q

Synthetic fertilizer (Inorganic fertilizer)

A

Fertilizer produced commercially, normally with the use of fossil fuels.

91
Q

Urban runoff

A

Runoff, water that does not evapotranspire or infiltrate the soil, that occurs in an urban area.

92
Q

Sense of place

A

The feeling that an area has a distinct and meaningful character.

93
Q

Ecologically sustainable forestry

A

An approach to removing trees from forests in ways that do not unduly affect the viability of other noncommercial tree species.

94
Q

Rangelands

A

Dry, open grassland primarily used for grazing cattle.

95
Q

Pesticide

A

A substance, either natural or synthetic, that kills or controls organisms that people consider pests.

96
Q

Organic fertilizer

A

Fertilizer composed of organic matter from plants and animals.

97
Q

Drip irrigation

A

A form of irrigation where a slowly dripping hose on the ground or buried beneath the soil delivers water directly to the plant roots.

98
Q

Organic agriculture

A

The production of crops in a way that sustains or improves the soil, without the use of synthetic pesticides or fertilizers.

99
Q

Herbicide

A

A pesticide that targets plant species that compete with crops.

100
Q

Natural predators

A

Predators that occur naturally in the environment.

101
Q

Tree plantation

A

A large area typically planted with a single fast growing tree species.

102
Q

Desertification

A

Transformation of arable, productive low precipitation land to desert or unproductive land due to climate change or destructive land use such as overgrazing and logging.

103
Q

Suburbs

A

Areas that surround metropolitan centers.

SRHS AP Environmental Science 2024-2025 (6 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions