Unit 5 Flashcards
Biological Membranes
- all cells -> plasma membrane
encloses contents of entire cell - eukaryotic cells -> membrane-bound organelles
-nuclear ‘envelope’ - double membranes of mitochondria and chloroplasts
endoplasmic reticulum
Golgi apparatus
lysosomes / vacuoles
temporary transport vesicles
et al.
Membrane Functions pt 1
- compartmentalization (eukaryotes)
- create separate environments for different activities
- provide a selectively permeable barrier
- prevent unrestricted exchange of molecules
- transport solutes
- exchange of molecules across the membrane
Membrane Functions pt 2
- energy transduction - conversion of one form of energy into another
- respond to external signals - signal transduction
- signals travelling from a distance or from nearby cells
- scaffold for biochemical activities
Membrane Phospholipids
phosphatidyl choline (PC)
phosphatidyl serine (PS)
phosphatidyl ethanolamine (PE)
phosphatidyl inositol (PI)
Movement of Phospholipids within Membrane
- phospholipids are constantly moving
- spinning in place; travelling laterally within ‘leaflet’
- phospholipids are occasionally ‘flipped’ to the opposite leaflet during membrane synthesis but they rarely ‘flop’ back
Lipid bilayers form spontaneously.
- hydrophobic molecules would exclude water, clustering together to minimize energy cost of organizing water molecules
= > energetically favourable - form large droplets or surface film
- are closed – no free edges
- self-sealing
- important feature for cell fusion, budding, locomotion
Membrane Fluidity
how easily lipid molecules move …
- rotationally
- laterally within a membrane leaflet
Membrane fluidity affected by
- temperature
- changes in lipid composition that affect alignment of phospholipid tails
- tightly packed tails -> membrane more viscous, less fluid
- freely moving tails = higher fluidity
- temp changes while lipid composition stays constant
lipid composition changes with constant temp
Transition Temperature (Tm)
- temperature at which a membrane transitions between the fluid phase and gel phase
- above Tm -> membrane ‘melts’ -> lipids free
- below Tm -> hydrophobic tails pack together -> membrane gels -> incompatible with life
Transition Temperature (Tm) and Membrane Fluidity
- cells must maintain fluidity within a relatively narrow range even in the face of changes in environmental temperature
Tm (fluid/gel transition temp) affected by: pt 1
- altering length of fatty acid chains
- longer chains -> more interactions between fatty acid tails -> tighter packing -> less fluid at a given temp
- higher Tm, higher temp to ‘melt’
- range 14-24 carbons in membrane fatty acids
Tm (fluid/gel transition temp) affected by: pt 2
- altering degree of saturation of fatty acids -> # double bonds
more double bonds -> less packing > more fluid at a given temp
- lower Tm, lower temp to ‘melt’
- membrane phospholipids typically have one saturated fatty acid and one with one or more double bonds
trans un sat
double bonds of H, one on each side
cis unsat
double bonds of H, both on same side
saturated
single bonds, 2 H atoms on each side
Tm (fluid/gel transition temp) in eukaryotic cells also affected by:
pt 3
- altering amount of sterol (eg cholesterol)
especially animal cells - can be up to 50% of membrane lipid
- cholesterol acts as a ‘buffer’, inhibiting phase transitions when temp changes
- higher cholesterol at cool temps -> membrane more fluid
- higher cholesterol at warm temps -> membrane less fluid
Regulation of Membrane Fluidity in Living Cells pt 1
homeo viscous adaptation
- maintaining membrane fluidity at temps potentially low enough to cause membrane to enter gel phase by altering membrane lipid composition
Regulation of Membrane Fluidity in Living Cells pt 2
dealing with low temperatures:
- shorter fatty acid chain length
- eg. enzymes that cut C18 C16
- many bacteria
- pond fish dealing with dramatic day / night temp shifts
Regulation of Membrane Fluidity in Living Cells pt 3
- increase # double bonds (= decrease saturation)
- eg. desaturase enzymes triggered by low temps
- bacteria, cold-hardy plants (winter wheat)
- coldwater fish species
Membrane Lipids in the 3 Domains of Life
- membranes of all cells consist of phospholipids.
- glycerol-phosphate plus two hydrocarbon chains
- membrane phospholipids of both eubacterial and eukaryotic cells have fatty acid chains ester-linked to D-glycerol
- archaea have branched isoprene chains instead of fatty acids
- L-glycerol instead of D-glycerol
- ether linkages instead of ester linkages
Polypeptide chains usually cross as
α-helices.
Hydrophilic channels can be formed from
several α-helices
- hydrophilic side chains form an aqueous pore
- α helix amphipathic
- hydrophobic side chains interact w phospholipid tails
Proteins folded into pleated sheets can form
pores.
- common in outer membranes of gram-negative bacteria and endosymbiont-derived organelles
eg sucrose-specific bacterial porin (S. typhimurium)
Cells can restrict the movement of membrane proteins
Membrane Anchoring, Membrane Domains and Compartments, Membrane Protein-Protein Interactions, Membrane Protein-Lipid Interactions
Membrane Protein Distribution in an Epithelium
- protein a (apical surface) helps protein b stays in the basolateral side
Eukaryotic cells are coated with
- sugars.
‘glyco calyx’
Membrane asymmetry is preserved during transport processes.
Sugar is on non cytosolic side — even when it joins the plasma membrane