unit 5 Flashcards

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1
Q

What are enzymes?

A

proteins that function as biological catalysts

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2
Q

Whats a catalyst?

A

a substance that lowers the amount of activation energy necessary for chemical reactions to proceed.

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3
Q

Whats a substrate?

A

the reactant (the substance being acted upon)

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4
Q

How does an enzyme work

A

The substrate binds at the active site in the enzyme, and the enzyme turns it into a product and releases it

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5
Q

Can enzymes be used again?

A

Yes, enzymes do not run out, and can be used again multiple times

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6
Q

What are the factors that affect the function of enzymes?

A

Temperature, pH level, Specificity, cofactor necessity

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7
Q

What’s the temperature?

A

a measure of the speed at which molecules are moving

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8
Q

What can increase the reaction rate of an enzyme?

A

increasing the temperature

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9
Q

Why is excessive temperature bad for enzymes?

A

Because it alters their structure, destroying their ability to function.

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10
Q

What’s a denatured enzyme?

A

an enzyme’s structure is changed (active site ) sufficiently to destroy its function

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11
Q

Catalase experiment

A

2H2O2 + catalase ——> H2O + O2

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12
Q

Another name for the catalase enzyme

A

Peroxidase

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13
Q

Where can catalase enzymes be found?

A

Potatos

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14
Q

Whats the optimum pH level for catalase enzyme

A

7

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15
Q

How does pH affect enzymes?

A

pH affects the three-dimensional shape of enzymes, thus regulating their function.

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16
Q

What is Rennin

A

also called chymosin, protein-digesting enzyme that curdles milk by transforming caseinogen into insoluble casein

17
Q

Where is rennin found?

A

stomach of cud-chewing animals, such as cows.

18
Q

How is milk coagulated in animals that lack rennin?

A

by the action of pepsin

19
Q

Rennin experiment

A

Milk protein + rennin ——> curd milk

20
Q

What’s the optimum pH level for rennin?

A

Acidic