Unit 5 Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

Stages of photosynthesis

A

-Light-dependent reaction (LDR)- thylakoid membrane of chloroplast.
-Light-independent reaction (LIR)- stroma of chloroplast.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Photoionisation of LDR

A

-Chlorophyll absorbs light energy which excites its electrons.
-Electrons are released from chlorophyll so it becomes positively charged.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Chemiosmosis

A

-Electrons move along electron transfer chain, releasing energy.
-Energy is used to actively pump protons from stroma into thylakoid.
-Protons move by facilitated diffusion down electrochemical gradient into stroma via ATP synthase.
-Energy used to join ADP and Pi to form ATP (photophosphorylation).
-NADP accepts a proton and an electron to become NADPH.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Photolysis of water

A

-Water splits to produce protons, electrons and oxygen.
-H2O –> 1/2 O2 + 2e- + 2H+
-Electrons replace those lost from chlorophyll.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Calvin cycle

A

-CO2 reacts with ribulose bisphosphate (RuBP).
-Catalysed by enzyme rubisco.
-Forming 2 glycerate 3-phosphate (GP) molecules.
-GP gets reduced to triose phosphate (TP).
-Using products from light dependent reaction- NADPH and energy from ATP.
-Some TP is converted to useful organic substances (e.g. glucose).
-Some TP is used to regenerate RuBP in the Calvin cycle (using energy from ATP).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How does temperature affect rate of photosynthesis?

A

-As temp increases, rate increases.
-Enzymes gain kinetic energy.
-So more ES complexes form.
-Above the optimum temp, rate decreases.
-Enzymes denature as H bonds in tertiary structure break.
-Fewer ES complexes form.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

How does light intensity affect rate of photosynthesis?

A

-As light intensity increase, rate increases.
-LDR increases so more ATP and NADPH produced.
-More GP reduced to TP and more TP regenerates RuBP.
-After a certain light intensity, rate stops increasing.
-Another factor is limiting (e.g. temperature/ CO2 conc).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How does CO2 conc affect rate of photosynthesis?

A

-As CO2 conc increases, rate increases.
-LIR increases as more CO2 combines with RuBP to form GP.
-More GP reduced to TP.
-More TP converted to organic substances and more RuBP regenerated.
-Above a certain CO2 concentration, rate stops increasing.
-Another factor is limiting (e.g. temp/ light intensity).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Why is respiration important?

A

-Respiration produces ATP.
-For active transport, protein synthesis, etc.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Stages of aerobic respiration

A

-Glycolysis (cytoplasm)
-Link reaction (mitochondrial matrix)
-Krebs cycle (mitochondrial matrix)
-Oxidative phosphorylation (inner mitochondrial membrane)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Stages of anaerobic

A

-Glycolysis (cytoplasm)
-NAD regeneration (cytoplasm)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Process of glycolysis

A

-Glucose is phosphorylated to glucose phosphate.
-Using inorganic phosphates for 2ATP.
-Hydrolysed to 2x triose phosphate.
-Oxidised to 2 pyruvate.
-2 NAD reduced
-4 ATP regenerated (net 2)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What happens after glycolysis if conditions are anaerobic?

A

-Pyruvate converted to lactate or ethanol.
-Oxidising reduced NAD- NAD regenerated.
-So glycolysis can continue allowing continued production of ATP.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Why anaerobic respiration produces less ATP?

A

-Only glycolysis is involved which produces little ATP.
-No oxidative phosphorylation which forms majority of ATP.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Process of link reaction

A

-Pyruvate oxidised (and decarboxylated) to acetate.
-CO2 is produced.
-Reduced NAD produced.
-Acetate combines with coenzyme A, forming Acetyl Coenzyme A.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Process of Krebs cycle

A

-Acetyl coenzyme A (2C) reacts with a 4C molecules (oxaloacetate).
-Releasing coenzyme A.
-Producing a 6C molecule (citrate) that enters the Krebs cycle.
-In a series of oxidation-reduction reactions, the 4C molecules is regenerated and:
-2x CO2 lost
-Coenzymes NAD and FAD reduced.
-Substrate level phosphorylation (direct transfer of Pi from intermediate compound to ADP–> produced)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Oxidative phosphorylation

A

-NADH and FADH2 are oxidised to release H atoms meaning it is split into protons and electrons.
-Electrons transferred down the electron transfer chain (chain of carriers at decreasing energy levels).
-By redox reactions.
-Energy released by electrons used in the production of ATP from ADP + Pi (chemiosmotic theory).
-Energy used by electron carriers to actively pump protons from matrix to the intermembrane space.
-Protons diffuse into matrix down an electrochemical gradient via ATP synthase (which is embedded in the membrane).
-Releasing energy to synthesise ATP from ADP + Pi.
-In matric at end of ETC, oxygen is final electron acceptor- electrons can’t pass along otherwise.
-So protons, electrons and oxygen combine to form water.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Examples of other respiratory substrates

A

-Fatty acids from hydrolysis of lipids- converted to Acetyl Coenzyme A.
-Amino acids from hydrolysis of proteins- converted to intermediates in Krebs cycle.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

How does energy enter an ecosystem and how is it transferred?

A

-Energy enters by photosynthesis of the producers.
-Photosynthesis makes organic matter which makes up the biomass of an organism.
-It is transferred from prey to predator when the prey is eaten.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Producers

A

Photosynthetic organisms that manufacture organic substances using light energy, water, carbon dioxide and mineral ions.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Consumers

A

Organisms that obtain their energy by feeding on (consuming) other organisms rather than using the energy of sunlight directly.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Saprobionts

A

-Decomposers
-A group of organisms that break down the complex materials in dead organisms into simple ones.
-In doing so, they release valuable minerals and elements into a form that can be absorbed by plants and contribute to recycling.
-Fungi and bacteria.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Food chain

A

Shows a feeding relationship where producers are eaten by primary consumers and they’re eaten by secondary consumers and so on.

24
Q

Food web

A

Most animals do not rely on a single food source and within a single habitat, many food chains will be linked together.

25
Q

Trophic level

A

-Each stage in the chain is known as a trophic level.
-Arrows represent the direction of energy flow.

26
Q

Biomass

A

The total mass of living material in a specific area at a given time.

27
Q

How is biomass measured?

A

-Measured using dry mass per given mass.
-g/m^2 (grams per square metre).
-Chemical energy store can be estimated using calorimetry.

28
Q

Net Primary Productivity (NPP) equation:

A

-Chemical energy store in plant biomass after respiratory losses to environment taken into account.
-Gross Primary Production (GPP) - Respiratory losses (R)
-GPP- chemical energy store in plant biomass in a given area or volume in a given time.

29
Q

NPP- importance

A

-Available for plant growth and reproduction.
-Available to other trophic levels in the ecosystem.

30
Q

Primary/secondary productivity and units

A

-Rate of production.
-kJ/ha/year

31
Q

How is energy lost in a food chain?

A

-Growth
-Some of the organism isn’t consumed.
-Some parts are consumed but can’t be digested so lost as faeces.
-Excretory materials, eg: urine.
-Heat loss from respiration.

32
Q

Most of the Sun’s energy isn’t converted to organic matter because:

A

-Over 90% of the Sun’s energy is reflected back into space by clouds and dust or absorbed by the atmosphere.
-Not all wavelengths of light can be absorbed and used by photosynthesis.
-Light may not fall on chlorophyll.
-A factor, like low CO2 levels, may limit the rate of photosynthesis.

33
Q

Net production of consumers equation:

A

N = I - (F+R)

N= net production
I= chemical energy store in ingested food
F= energy lost in faeces and urine
R= energy lost in respiration

34
Q

Relative inefficiency between trophic levels explains why:

A

-Most food chains have 4 or 5 trophic levels because there is inefficient energy stores for further levels.
-Total mass of organisms in a particular place (biomass) is less at higher trophic levels.
-Total amount of energy available is less at each level as you move up.

35
Q

Percentage efficiency equation:

A

Energy available after the transfer/ Energy available before the transfer x 100

36
Q

How biomass is formed?

A

-During phototsynthesis, plants make organic compounds from atmospheric/ aquatic CO2.
-Most sugars synthesised are used by plants as respiratory substances.
-Rest used to make other groups of biological molecules, form biomass.

37
Q

Dry mass measuring

A

-Sample dried in an oven.
-Sample weighed and reheated at regular intervals until mass remains constant (all water evaporated).

38
Q

Calorimetry

A

-Known mass of dry biomass is fully combusted.
-Heat energy released heats a known volume of water.
-Increase in temp of water is used to calc chemical energy.

39
Q

Calorimetry features

A

-Stirrer- evenly distribute heat energy.
-Air/insulation- reduces heat loss and gain to and from surroundings.
-Water- has high specific heat capacity.

40
Q

Crop farming- increase efficiency

A

-Simplifying food webs to reduce energy losses to non-human food chains.
-Herbicides- kill weeds- less comp so more energy to create biomass.
-Pesticides- kill insects- reduce loss of biomass from crops.
-Fungicides- reduce fungal infections- more energy to create biomass.
-Fertilisers prevent poor growth.

41
Q

Lifestock farming- increase efficiency

A

-Reducing respiratory losses within a human food chain- more energy to create biomass.
-Restrict movement+ keep warm- less energy lost as heat from respiration.
-Treated with antibiotics- prevent loss of energy due to pathogens.
-Selective breeding to produce breeds with higher growth rates.

42
Q

Nutrient cycle simple

A

-Nutrients are taken up by producers as simple, inorganic molecules.
-The producer incorporates the nutrient into complex organic molecules.
-When the producer is eaten, the nutrients are passed into the consumers.
-It is then passed along the food chain.
-When the producers and consumers die, complex molecules are broken down by saprobioants that release nutrients in the simplest original form.

43
Q

Nitrogen cycle and stages

A

-Plants and animals require nitrogen in order to produce proteins and nucleic acids(RNA and DNA).
-78% of the atmosphere is nitrogen
-Bacteria convert atmospheric N2 into nitrogen containing compounds so it can be used in processes.
-Four stages are: nitrogen fixation, ammonification, nitrification and denitrification.

44
Q

Nitrogen fixation

A

-Atmospheric nitrogen is converted into nitrogen-containing compounds.
-Carried out by nitrogen fixing bacteria (which are found in the root nodules of leguminous plants and free in the soil).
-Converts nitrogen into ammonia, which forms ammonium ions in solutions so it can be used by plants.
-Bacteria have a symbiotic relationship with the plant (rely on one another).

45
Q

Ammonification

A

-Nitrogen compounds in waste products and dead organisms are decomposed into ammonia.
-This forms ammonium ions in the soil.
-By saprobionts which secrete enzymes for extracellular digestion.

46
Q

Nitrification

A

-Uses nitrifying bacteria to convert ammonium ions into nitrogen containing compounds. Oxidation reaction.
-Turns them into nitrites (NO2-) then nitrates (NO3-).
-Oxidation reaction.
-Requires oxygen.

47
Q

Denitrification

A

-Uses denitrifying bacteria.
-Bacteria use nitrates in respiration so it produces nitrogen gas.
-Anaerobic conditions.

48
Q

Role of saprobionts in recycling elements

A

-Decompose organic compound.
-By secreting enzymes for extracellular digestion.
-Absorb soluble needed nutrients and release minerals ions.

49
Q

Mycorrhizae

A

Symbiotic association between fungi and plant roots

50
Q

Role of mycorrhizae

A

-Fungi act as an extension of plant roots to increase SA of root system.
-Increase rate of uptake of water and inorganic ions.
-In return, fungi receive organic compounds.

51
Q

Ploughing- increasing fertility

A

-More ammounium converted into nitrite and nitrate- more nitrification/nitrifying bacteria.
-Less nitrate converted to nitrogen gas- less denitrification/denitrifying bacteria.

52
Q

Phosphorus cycle

A

-Phosphate ions in rocks released by erosion/weathering.
-Phosphate ions taken up by producers/plants/algae and incorporated into their biomass,
-Rate of absorption increased by mycorrhizae.
-Phosphate ions transferred through food chains.
-Some phosphate ions lost from animals in waste products.
-Saprobionts decompose organic compounds releasing phosphate ions.

53
Q

Why fertilisers?

A

-To replace nitrates/phosphates lost when plants harvested and lifestock removed.
-So improve efficiency of energy transfer- increase productivity/yield.

54
Q

Artificial vs natural fertilisers

A

-Natural- organic- ions released during decomposition by saprobionts.
-Artificial- contains inorganic compounds of nitrogen, phosphorus and potassium.

55
Q

Use of fertilisers- environmental issue

A

-Phosphates/nitrates dissolve in water leading to leaching of nutrients into lakes/rivers/oceans.
-Leads to eutrophication.

56
Q

Eutrophication

A

-Rapid growth of algae in pond, so light blocked.
-Submerged plants die as they cannot photosynthesise.
-Saprobionts decompose dead plant matter using oxygen in aerobic respiration.
-Less oxygen for fish to respire leading to their death.

57
Q

Advantage of using natural over artificial fertiliser.

A

-Less water soluble, less leaching, eutrophication less likely.
-Organic molecules require breaking down by saprobionts- slow release of nitrates etc.