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French 2 > Unit 4 Nutrition/ Food > Flashcards

Unit 4 Nutrition/ Food Flashcards

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1
Q

le petit-dejeuner

A

breakfast

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2
Q

le dejeuner

A

lunch

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3
Q

le diner

A

dinner

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4
Q

Le café

A

Coffee

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5
Q

Le crème

A

Cream

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6
Q

L’express

A

Expresso

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7
Q

Le lait

A

Milk

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8
Q

Le citron pressé

A

Lemonade

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9
Q

Le thé citron

A

Tea with lemon

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10
Q

Le coca

A

Coca-cola/ coke

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11
Q

Un soda

A

Pop

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12
Q

Un orangina

A

Fizzy orange drink

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13
Q

L’eau

A

Water

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14
Q

L’eau minerale

A

Mineral water

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15
Q

Gazeuse

A

Carbonated water

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16
Q

Non gazeuse

A

Flat water

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17
Q

Le jus d’orange (de pomme etc)

A

Orange juice (apple etc)

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18
Q

La limonade

A

Carbonated lemonade

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19
Q

Le vin

A

Wine

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20
Q

La bière

A

Beer

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21
Q

Une pomme

A

Apple

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22
Q

Une banane

A

Banana

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23
Q

Une orange

A

Orange

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24
Q

Une pamplemousse

A

Grapefruit

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25
Q

Une pastèque

A

Watermelon

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26
Q

Une tomate

A

Tomato

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27
Q

Une pêche

A

Peach

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28
Q

Un ananas

A

Pineapple

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29
Q

Un abricot

A

Apricot

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30
Q

Un melon

A

Melon

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31
Q

Un raisin

A

Grape

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32
Q

Une raisin sec

A

Raisin

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33
Q

Une prune

A

Plum

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34
Q

Un pruneau

A

Prune

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35
Q

Un citron

A

Lemon

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36
Q

Une citron vert

A

Lime

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37
Q

Une cerise

A

Cherry

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38
Q

Une fraise

A

Strawberry

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39
Q

Une framboise

A

Raspberry

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40
Q

Une myrtille

A

Blueberry

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41
Q

Une poire

A

Pear

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42
Q

Les légumes surgelés

A

Frozen vegetables

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43
Q

Une carotte

A

Carrot

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44
Q

Le céleri

A

Celery

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45
Q

Un concombre

A

Cucumber

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46
Q

Les petits pois

A

Peas

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47
Q

Le brocoli

A

Broccoli

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48
Q

La latiue

A

Lettuce

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49
Q

Un poivron

A

Pepper

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50
Q

Un oignon

A

Onion

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51
Q

Une pomme de terre

A

Potatoe

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52
Q

Un haricot vert

A

Green beans

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53
Q

Les crudités

A

Raw vegetables

54
Q

Un chou

A

Cabbage

55
Q

Un chou-fleur

A

Cauliflower

56
Q

Le mais

A

Corn

57
Q

Un cornichon

A

Pickle

58
Q

Les épinards

A

Spinach

59
Q

Le bœuf

A

Beef

60
Q

Un champignon

A

Mushroom

61
Q

Le jambon

A

Ham

62
Q

La dinde

A

Turkey

63
Q

Le poulet

A

Chicken

64
Q

Le bifteck

A

Beef steak

65
Q

Le rosbif

A

Roast beef

66
Q

Le saucisson

A

Sausage

67
Q

Le lapin

A

Rabbit

68
Q

Saignant

A

Bloody/ rare

69
Q

À point

A

Perfect/ medium rare

70
Q

Bien cuit

A

Well done

71
Q

Le poisson

A

Fish

72
Q

Le thon

A

Tuna

73
Q

Le crabe

A

Crab

74
Q

Le crevette

A

Shrimp

75
Q

Le homard

A

Lobster

76
Q

Le calmar

A

Calamari

77
Q

Les huîtres

A

Oysters

78
Q

L’escargot

A

Snail

79
Q

Un biscuit

A

Cookie

80
Q

Le gâteau

A

Cake

81
Q

La tarte

A

Pie

82
Q

La glace

A

Ice cream

83
Q

Le yaourt

A

Yogurt

84
Q

Une crêpe

A

Crepe

85
Q

La mousse au chocolat

A

Chocolate mousse

86
Q

Le pain (grille)

A

Bread (toast)

87
Q

Le croissant

A

Croissant

88
Q

La baguette

A

Baguette

89
Q

Le riz

A

Rice

90
Q

Les frites

A

Fries

91
Q

Le hamburger

A

Hamburger

92
Q

Le hot dog

A

Hot dog

93
Q

Le steak frites

A

Steak with fries

94
Q

Le croque monsieur

A

Grilled ham & cheese sandwich

95
Q

Le croque madame

A

Grilled ham, cheese, & egg sandwich

96
Q

Une omelette

A

Omlet

97
Q

Le fromage

A

Cheese

98
Q

Le pâte

A

Liver paste

99
Q

La salade

A

Salad

100
Q

Les pâtes

A

Pasta

101
Q

Le ketchup

A

Ketchup

102
Q

La moutarde

A

Mustard

103
Q

La mayonnaise

A

Mayo

104
Q

Le sel

A

Salt

105
Q

Le poivre

A

Pepper

106
Q

Le sucre

A

Sugar

107
Q

La farine

A

Flour

108
Q

Le beurre

A

Butter

109
Q

La confiture

A

Jam/ jelly

110
Q

Un œuf (les œufs)

A

Egg (eggs)

111
Q

La carte

A

Card/ menu/ map

112
Q

L’addition

A

Bill

113
Q

Les service compris

A

Tip is included

114
Q

Section fumeur

A

Smoking section

115
Q

La pourboire

A

Tip

116
Q

Le terrasse

A

Patio/ outdoor eating

117
Q

Le comptoir

A

Counter/ bar seating

118
Q

Le couvert

A

Table setting

119
Q

Une assistte

A

Plate

120
Q

Un couteau

A

Knife

121
Q

Une cuillère

A

Spoon

122
Q

Une fourchette

A

Fork

123
Q

Une serviette

A

Napkin

124
Q

Une nappe

A

Tablecloth

125
Q

Un tasse

A

Cup/ mug

126
Q

Un verre

A

Glass

127
Q

Un paquet

A

Package

128
Q

Un filet

A

Net bag

129
Q

Un sac

A

Purse/ bag

130
Q

Une boite

A

Box/ can

131
Q

Une bouteille

A

Bottle

132
Q

Une douzaine

A

Dozen

French 2 (8 decks)

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