Unit 4 Factors Affecting Consumer Choice Flashcards

(49 cards)

1
Q

What is disposable income?

A

Money left after tax and other deductions have been made

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2
Q

How bad family size changed?

A

Fewer children being born

Ageing population

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3
Q

How have spending patterns changed?

A

Less spent per person
Less food wasted
Families buying in bulk

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4
Q

How has eating away from home changed?

A

Become a leisure activity
Vast choice of places to eat
Eat out more frequently

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5
Q

What factors affect the type of meals people eat?

A
Available budget 
Time and facilities 
Range of shopping facilities 
Skills
Likes and dislikes 
Dietary needs 
Activities 
Influence if chefs
Advertising
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6
Q

What social factors affect food choice?

A
Influence of upbringing 
Area we live in 
Changing lifestyles 
Influence of social groups
Peer group pressure 
Religion
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7
Q

What js grazing?

A

Snacking throughout the day

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8
Q

What is an anaphylactic shock?

A

Severe symptoms of food allergy

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9
Q

What does allergic mean?

A

When the body reacts adversely to certain foods

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10
Q

How can meals be planned for toddlers and young children?

A

Smaller quantities
Wide variety of fresh foods
Based in starchy foods, include protein limited sugary snacks

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11
Q

How can meals be planned for older children and teenagers?

A

Increase energy, protein and calcium because of rapid growth

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12
Q

How should meals be planned for pregnant women?

A

Increase energy, vitamin c and calcium

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13
Q

What are saturated fats?

A

From animal sources

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14
Q

What is cholesterol?

A

Fatty substances which can cause blockages in the arteries

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15
Q

What does lacto- vegetarians diet needs to be?

A

No meat, poultry, fish or eggs
Will et airy
Protein met by mixing vegetable proteins eg soya and bugs with dairy products

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16
Q

What does a lacto-ovo-vegetarian diet need to contain?

A

Will eat dairy and eggs but no poultry, meat or fish

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17
Q

What should a vegans diet contain?

A

No food from animals or products which use animals

Main source of protein form soya, pulses, bugs and seeds

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18
Q

How do people with diabetes control their blood sugar level?

A

Type 1- daily injections

Type 2- following a healthy diet which is low on sugar

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19
Q

How do you plan a meal for a diabetic?

A

Eat regularly and avoid missing meals

Based in portion with plenty of vegetables and whole gran starchy foods

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20
Q

How can you plan a meal fake people with coronary heart disease?

A

Low in saturated fats
Foods that PUFAs reduce cholesterol - oily fish, salmon and sardines
Rich in dieter fibre

21
Q

How can you plan a meal for weight loss?

A
Follow healthy eating guidelines 
Increase physical exercise 
Use low fat ingredients 
Healthy snacks 
Replace sugary drinks with water
22
Q

What are the advantages and disadvantages of hypermarkets?

A

Wide range, competitive prices, in store facilities, free parking, everything under one roof
Need car to get there, cost of petrol, takes a long time

23
Q

What are the advantages and disadvantages of supermarkets?

A

Quicker, free parking, cash back, special offers

May be more expensive than hypermarket, less variety, lack facilities

24
Q

What are the advantages and disadvantages of specialist shops?

A

Wide range f particular food, knowledge, individual service, quality service, buy as much or little as need
More expensive, difficult parking, may have to travel

25
What are the advantages and disadvantages of comer shops?
Local, stock basic items, long hours, quicker | More expensive, limited range, poor quality fruit and veg
26
What ate some examples of religion affecting food choice?
Christianity - Christmas, Easter Hinduism - don't eat beef or drink alcohol, Diwali celebrated with sweets and fireworks Islam - don't eat pork, alcohol is forbidden
27
What are the advantages and disadvantages of Internet shopping?
Save time and effort, delivery, can return foods, don't have to go anywhere Need Internet and debit or credit card, can't inspect goods, delivery charge
28
What are the advantages and disadvantages of discount food stores?
Cheaper prices, value for money, free parking Smaller range Out of town so need transport
29
What are the advantages and disadvantages of farmer markets?
Fresh local produce, organic produce, Lower food miles May have to travel, only once a month, limited range, more expensive
29
What types of cookers are available?
Free standing Built in Combination
30
What factors need to be considered when buying a cooker?
``` Amount of cooking done Size of family Amount of money Type of fuel Type of job Safety factors Whether you want to move it ```
31
What factors should be considered when buying a microwave?
``` Use Size of family Space available Type Digital or manual Design and style Power output ```
32
What types of refrigerators are available?
``` Larder With ice box Fridge freezer Free standing Fitted ```
33
What factors should be considered when buying a fridge?
``` Size/ capacity Additional features Appearance Money Running costs ```
34
What factors should be considered when buying food processors, mixers and blenders?
``` Required functions Storage space Additional attachments Ease of cleaning Cost and energy rating ```
35
What are the safety factors when using electrical equipment?
``` No wet hands No frayed wiring Use oven gloves Take care when washing sharp knives Keep all equipment clean ```
37
What does the sale and supply of good act 1994 state?
Goods must be of satisfactory quality and free from faults | Goods must be fit for purpose and as described
38
What does the food safety act 1990 state?
It is an offence to Sell food that is contaminated or make someone ill Sell food unfit to eat Misleads consumers Sell food that is not the quality as described or make false claims about the nutrition
39
What does the trade dis riptide act 1968/72 state?
Goods must be described accurately | Consumer must not be misled
40
What does the weights and measures act 1985 do?
Protects customers from being dons the incorrect weight States that packaged goods must show the exact weight Ensure scales are correct
41
What should all food products show by law and the food labelling regulations 1995?
``` Name of contents Lust of ingredients in descending order of weight Address of the manufacturer Use by and best before Storage instructions Weight of food Country of origin Instructions for use ```
42
Where can consumers get advice?
``` Trading standards Citizens advice bureau Environmental health department Office of fair trading Codes of practice ```
43
Statutory rights state that you are entitled to a replacement or refund if.........
The product was faulty or unsafe The product was not as described Goods not fit for purpose or to satisfactory standard
44
You are not legally entitled to a replacement or refund if.......
You have changed your mind Have not followed care instructions Damaged the product yourself Seen the product Cheeper elsewhere
45
How do you seek redress?
Take product back with receipt Explain the problem Speak to the manager or head office Last resort take complaint to claims company
46
What is pester power?
Children pestering adults to buy products
47
What is product placement?
Putting product in prominent places
48
The ASA insist advertising must be.........
Legal Decent Honest Truthful
50
What factors should be considered when buying a freezer?
Style Type of food likely to freeze Space Running costs