Unit 4 - Decision Making To Improve Operational Performance Flashcards

1
Q

Define operations

A

Converts inputs to outputs

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2
Q

What decisions do operations management involve

A

-level of output
-Range of products
-level of customer service
-how to produce (capital intensive or labour intensive)
-how much done by business itself or suppliers

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3
Q

Define supply chain

A

The series of activities involved in turning the initial resources into th3 final product

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4
Q

What are cost objectives

A
  • reducing unit costs
  • reduced fixed costs
  • reducing variable costs
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5
Q

What are quality objectives

A

◇ operations work with marketing to decide what customers want/ expect
◇ better quality operations mean more competitive
◇higher customer satisfaction
◇ lower product returns
◇ less waste
◇ punctuality (delivery)

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6
Q

What are the 3 steps of the operations process

A

Inputs -> transformation process -> outputs

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7
Q

Stages in the production process

A

◇ raw materials
◇ manufacturing
◇ transportation
◇ retail
◇ disposal/ recycling

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8
Q

What are 5 types of operations

A
  1. Gathering analysing and distribution of information
  2. Storing and transporting products
  3. Transforming people (e.g. doctors)
  4. Producing goods
  5. Bringing products and customers together
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9
Q

Internal influences on the operations process

A

◇ corporate objectives
◇ resources
◇ finance
◇ HR
◇ marketing
◇ nature of product
◇ leadership and culture

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10
Q

Speed of response objectives

A

. Can be competitive by providing goods quicker than competitors
. Is the time from when the order is placed to delivery
. Lead times
. Response time
. Pricing effects

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11
Q

What are flexibility objectives

A

. PRODUCT - ability to switch one product to another
. VOLUME - ability to change level of outut based on demand
. MIX - availability to provide a range of alternatives
. DELIVERY - ability to adapt to changes in volume.e and demand

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12
Q

What are dependability objectives

A

(Ablity of a business to deliver reliably and on time)
- quality
- punctuality
- durability

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13
Q

What’s the formula for added value

A

Selling price - cost of production
(Added to the selling price)

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14
Q

What are operational objectives?

A

Targets a business sets for production and operations such as cost efficiency, quality, and speed of response.

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15
Q

Examples of operational objectives?

A

Costs, quality, speed of response, flexibility, dependability, environmental objectives, added value.

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16
Q

Internal influences on operational objectives?

A

Corporate objectives, finance, HR capabilities, nature of the product, and operational resources.

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17
Q

External influences on operational objectives?

A

Technological change, competitor performance, economic environment, market conditions, legal changes.

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18
Q

What is capacity?

A

The maximum level of output a business can produce in a given period.

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19
Q

What is capacity utilisation?

A

The proportion of maximum output being used. Formula: (Actual Output / Maximum Possible Output) × 100

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20
Q

Why isn’t 100% capacity utilisation ideal?

A

May cause stress, maintenance delays, and lower quality.

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21
Q

What is labour productivity?

A

Output per worker. Formula: Total Output / Number of Employees

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22
Q

How can labour productivity be improved?

A

Training, investment in equipment, better motivation, streamlined operations.

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23
Q

What is efficiency?

A

Producing more output from the same or fewer inputs.

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24
Q

What is unit cost?

A

Average cost per unit produced. Formula: Total Costs / Units Produced

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25
Q

What are economies of scale?

A

Cost advantages from growth—e.g., bulk buying, specialist staff, and better tech.

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26
Q

What is lean production?

A

A set of practices aimed at reducing waste and increasing efficiency.

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27
Q

Lean production techniques?

A

Just-in-Time (JIT), Kaizen, Cell production, Time-based management.

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28
Q

Benefits of lean production?

A

Lower costs, less waste, improved quality, better responsiveness.

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29
Q

Drawbacks of lean production?

A

Requires reliable suppliers, may reduce buffer stock, staff training needed.

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30
Q

What is quality?

A

Meeting or exceeding customer expectations.

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31
Q

What is quality control?

A

Inspecting products after production to ensure standards.

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32
Q

What is quality assurance?

A

Preventing defects by checking quality throughout the production process.

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33
Q

What is Total Quality Management (TQM)?

A

A company-wide culture focused on continuous improvement and quality.

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34
Q

Why is quality important?

A

Drives customer satisfaction, loyalty, reputation, and competitive advantage.

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35
Q

What is inventory?

A

The stock held: raw materials, work-in-progress, and finished goods.

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36
Q

What is buffer stock?

A

The minimum stock level kept to prevent stockouts.

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37
Q

What is the reorder level?

A

Inventory level at which new stock is ordered: Lead time × Average usage rate

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38
Q

What is Just-in-Time (JIT)?

A

Stock management strategy where materials arrive only when needed.

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39
Q

Benefits of JIT?

A

Lower stockholding costs, less waste, improved cash flow.

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40
Q

Drawbacks of JIT?

A

Highly reliant on suppliers, risk of delays or stockouts.

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41
Q

What is supply chain management?

A

Managing the flow of goods and services from suppliers to customers efficiently.

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42
Q

Factors affecting supplier choice?

A

Price, quality, reliability, flexibility, payment terms, reputation.

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43
Q

What is outsourcing?

A

Using external firms to carry out business activities.

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44
Q

Advantages of outsourcing?

A

Reduced costs, access to expertise, focus on core business.

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45
Q

Disadvantages of outsourcing?

A

Loss of control, dependency on suppliers, quality risks.

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46
Q

What is mass customisation?

A

Producing tailored products using flexible systems on a large scale.

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47
Q

Impact of technology on operations?

A

Increases speed, quality, and efficiency; enables automation and customisation.

48
Q

What are financial objectives?

A

Targets related to finance, such as revenue, costs, profits, cash flow, return on investment.

49
Q

Give examples of financial objectives.

A

Revenue objectives, cost minimisation, profit maximisation, cash flow targets, return on capital employed (ROCE).

50
Q

What internal factors influence financial objectives?

A

Corporate objectives, characteristics of the firm, operational and marketing performance.

51
Q

What external factors influence financial objectives?

A

Economic conditions, competitor actions, interest rates, exchange rates, inflation.

52
Q

What is revenue?

A

The income generated from sales.

Formula: Revenue = Price × Quantity.

53
Q

What are costs?

A

Expenditures incurred in producing goods/services.

54
Q

What is profit?

A

The financial gain.

Formula: Profit = Revenue - Costs.

55
Q

What are fixed costs?

A

Costs that do not change with output, e.g., rent.

56
Q

What are variable costs?

A

Costs that change with output, e.g., raw materials.

57
Q

What is break-even analysis?

A

Determines the level of output where total revenue = total costs.

58
Q

What is the break-even formula?

A

Break-even Output = Fixed Costs / Contribution per Unit.

59
Q

What is contribution per unit?

A

Selling Price - Variable Cost per Unit.

60
Q

What is margin of safety?

A

Actual output - Break-even output.

61
Q

What is budgeting?

A

Setting financial targets for revenue and expenditure.

62
Q

What is variance analysis?

A

Comparing budgeted figures with actual results.

63
Q

What is favourable variance?

A

When actual results are better than budgeted.

64
Q

What is adverse variance?

A

When actual results are worse than budgeted.

65
Q

Advantages of budgeting?

A

Improves planning, coordination, motivation, control.

66
Q

Limitations of budgeting?

A

Can be time-consuming, based on forecasts, may demotivate if unrealistic.

67
Q

What is cash flow?

A

The movement of money in and out of a business.

68
Q

What is cash inflow?

A

Money received by the business (e.g. from sales).

69
Q

What is cash outflow?

A

Money paid out (e.g. wages, rent, suppliers).

70
Q

Why is cash flow important?

A

Ensures a business can meet short-term liabilities.

71
Q

Methods of improving cash flow?

A

Speeding up inflows, delaying outflows, overdraft, factoring.

72
Q

What is gross profit?

A

Revenue - Cost of Sales.

73
Q

What is operating profit?

A

Gross Profit - Operating Expenses.

74
Q

What is profit for the year?

A

Operating Profit - Interest and Taxes.

75
Q

What is profit margin?

A

Profit as a percentage of revenue.

76
Q

How to improve profitability?

A

Increase revenue, reduce costs, improve efficiency.

77
Q

Internal sources of finance?

A

Retained profits, sale of assets.

78
Q

External sources of finance?

A

Bank loans, overdrafts, share capital, venture capital, trade credit.

79
Q

Short-term sources of finance?

A

Overdrafts, trade credit.

80
Q

Long-term sources of finance?

A

Loans, share capital, retained profit.

81
Q

Factors influencing finance choice?

A

Cost, risk, control, financial position, purpose of finance.

82
Q

What are financial objectives?

A

Targets related to finance, such as revenue, costs, profits, cash flow, return on investment.

83
Q

Give examples of financial objectives.

A

Revenue objectives, cost minimisation, profit maximisation, cash flow targets, return on capital employed (ROCE).

84
Q

What internal factors influence financial objectives?

A

Corporate objectives, characteristics of the firm, operational and marketing performance.

85
Q

What external factors influence financial objectives?

A

Economic conditions, competitor actions, interest rates, exchange rates, inflation.

86
Q

What is revenue?

A

The income generated from sales.

Formula: Revenue = Price × Quantity.

87
Q

What are costs?

A

Expenditures incurred in producing goods/services.

88
Q

What is profit?

A

The financial gain.

Formula: Profit = Revenue - Costs.

89
Q

What are fixed costs?

A

Costs that do not change with output, e.g., rent.

90
Q

What are variable costs?

A

Costs that change with output, e.g., raw materials.

91
Q

What is break-even analysis?

A

Determines the level of output where total revenue = total costs.

92
Q

What is the break-even formula?

A

Break-even Output = Fixed Costs / Contribution per Unit.

93
Q

What is contribution per unit?

A

Selling Price - Variable Cost per Unit.

94
Q

What is margin of safety?

A

Actual output - Break-even output.

95
Q

What is budgeting?

A

Setting financial targets for revenue and expenditure.

96
Q

What is variance analysis?

A

Comparing budgeted figures with actual results.

97
Q

What is favourable variance?

A

When actual results are better than budgeted.

98
Q

What is adverse variance?

A

When actual results are worse than budgeted.

99
Q

Advantages of budgeting?

A

Improves planning, coordination, motivation, control.

100
Q

Limitations of budgeting?

A

Can be time-consuming, based on forecasts, may demotivate if unrealistic.

101
Q

What is cash flow?

A

The movement of money in and out of a business.

102
Q

What is cash inflow?

A

Money received by the business (e.g. from sales).

103
Q

What is cash outflow?

A

Money paid out (e.g. wages, rent, suppliers).

104
Q

Why is cash flow important?

A

Ensures a business can meet short-term liabilities.

105
Q

Methods of improving cash flow?

A

Speeding up inflows, delaying outflows, overdraft, factoring.

106
Q

What is gross profit?

A

Revenue - Cost of Sales.

107
Q

What is operating profit?

A

Gross Profit - Operating Expenses.

108
Q

What is profit for the year?

A

Operating Profit - Interest and Taxes.

109
Q

What is profit margin?

A

Profit as a percentage of revenue.

110
Q

How to improve profitability?

A

Increase revenue, reduce costs, improve efficiency.

111
Q

Internal sources of finance?

A

Retained profits, sale of assets.

112
Q

External sources of finance?

A

Bank loans, overdrafts, share capital, venture capital, trade credit.

113
Q

Short-term sources of finance?

A

Overdrafts, trade credit.

114
Q

Long-term sources of finance?

A

Loans, share capital, retained profit.

115
Q

Factors influencing finance choice?

A

Cost, risk, control, financial position, purpose of finance.