Unit 3a Flashcards
Lipase
Breaks down lipids
Peptidase
Breaks down proteins
Amylase
Breaks down carbs
Peristalsis
Wavelike notion that helps us swallow, even when upside down (circular intestinal muscle)
Pancreas
Secretes many digestive enzymes into the first part of the small intestine
Mechanical digestion
Done by mouth and stomach: breaks down food enough for it to pass into intestine
Chemical Digestion
Done by enzymes: needed to further break down nutrients so they are able to be absorbed and transported for use. Each enzyme= substrate specific and is essential to break down its substrate for use. Greatly increases digestion and diffusion rate, speeding up entire process allowing molecules to keep flowing through
Large intestine
Mostly absorbs water
Villi
Finger-like projections that increase surface area of intestine and are the site of absorption.
Composed of cells whose main job is selectively absorbing molecules found in the lumen of the small intestine
Interior contain capillary bed for nutrient absorption
Artery
Blood vessel taking blood AWAY from heart that hasn’t yet reached capillary (relatively thick, smooth, muscle layer used to change diameter of lumen + elastic fibres that help maintain relatively high blood pressure achieved by ventricle contractions
Veins
Blood vessels that collect blood from capillaries + return it to heart (thin-walled, handle low pressure, have one way flaps, usually carry deoxygenated blood)
Coronary arteries
Heart has 3 major coronary arteries pumping O2-rich blood into heart
Epithelium cells
Make up villi: absorb molecules along digestive tract of small intestine, they are what actually touch the food
Passive membrane transport
Simple diffusion and facilitated diffusion
Simple diffusion
Direct movement through the cell membrane following the concentration gradient (ex. Small molecules and non-polar fatty acids)
Facilitated diffusion
Movement through membrane following the concentration gradient, but molecule travels through protein channel b/c of size and polarity (ex. Glucose and amino acids)