Unit 36 Food and Art Flashcards
1
Q
Poured
A
Cause a liquid to flow from a container in a steady stream.
2
Q
Chop
A
To cut something in tiny pieces
3
Q
Grate
A
Reduce food to small pieces by rubbing it on a grater.
4
Q
Melt
A
Make liquefied by heat.
5
Q
Slice
A
A thin broad piece of food.
6
Q
Stir
A
Mix an ingredient into by moving a spoon.
7
Q
Prints
A
Produce a paper copy.
8
Q
Oil painting
A
The art of painting in oils.
9
Q
Water colours
A
A picture painted with water-soluble colours.
10
Q
Sculptures
A
The art of making two or three dimensional representative.
11
Q
Jewellery
A
Personal ornaments, that are made or contain precious metal.
12
Q
Pottery
A
Pots,dishes, and other articles made of clay.
13
Q
Still life
A
Is a picture of objects that don’t move
14
Q
Abstract
A
Is a picture that don’t represent nothing
15
Q
Portrait
A
Is a picture of a person
