Unit 3.5- Being a Guest Flashcards

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1
Q

菜谱

A

Càipǔ

recipe

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2
Q

一边。。。。一边

A

Yībiān

while; as; at the same time

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3
Q

A

Nán

difficult

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4
Q

A

Hǎo

easy to do something

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5
Q

鸡丁

A

Jī dīng

diced chicken

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6
Q

A

Dīng

dice

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7
Q

A

Yán

salt

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8
Q

胡椒粉

A

Hújiāo fěn

pepper

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9
Q

A

fěn

powder

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10
Q

黄酒

A

Huángjiǔ

yellow rice wine

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11
Q

淀粉

A

Diànfěn

starch

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12
Q

然后

A

Ránhòu

then

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13
Q

A

Guō

wok, pan, pot

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14
Q

A

Yóu

oil

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15
Q

辣椒

A

Làjiāo

chili

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16
Q

A

Cōng

spring onion, onion

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17
Q

A

Jiāng

ginger

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18
Q

A

Suàn

garlic

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19
Q

A

Chǎo

to fry, to stir

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20
Q

调料

A

Tiáoliào

seasoning, condiment, flavoring

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21
Q

酱油

A

Jiàngyóu

soy sauce

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22
Q

A

Táng

sugar

23
Q

A

vinegar

24
Q

花生米

A

Huāshēng mǐ

peanuts

25
Q

A

Cháng

to taste

26
Q

宫保鸡丁

A

Gōng bǎo jī dīng

Kung Pao Chicken

27
Q

A

auxiliary word for ordinal numbers (first, second, etc)

28
Q

告诉

A

Gàosù

tell

29
Q

哪里

A

Nǎlǐ

expression of courtesy when being praised

30
Q

困难

A

Kùnnán

difficulty, difficult

31
Q

A

Tīng

to listen, to hear

32
Q

A

Dǒng

to understand

33
Q

汉字

A

Hànzì

Chinese charactoer

34
Q

A

Xiě

write

35
Q

书法

A

Shūfǎ

calligraphy

36
Q

A

Liàn

practice

37
Q

鱼香肉丝

A

Yú xiāng ròu sī

Shredded pork with fish flavour

38
Q

A

fish

39
Q

A

Xiāng

fragrant, savoury

40
Q

肉丝

A

Ròu sī

shredded pork

41
Q

A

silk, threadlike form

42
Q

做法

A

Zuòfǎ

way of doing or making something

43
Q

有名

A

Yǒumíng

famous

44
Q

家常菜

A

Jiācháng cài

homestyle cooking

45
Q

材料

A

Cáiliào

material

46
Q

A

gram

47
Q

竹笋

A

Zhúsǔn

bamboo shoots

48
Q

木耳

A

Mù’ěr

wood ear mushroom

49
Q

切成

A

Qiè chéng

to cut into

50
Q

A

Qiè

to cut

51
Q

A

Chéng

to become, to make

52
Q

搅拌

A

搅拌

to stir

53
Q

A

Zhī

juice