Unit 3.2 (F&H) Flashcards

1
Q

The bill

A

L’addition (f)

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2
Q

Lamb

A

L’agneau (m)

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3
Q

Beef steak 🥩

A

Le bifteck

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4
Q

Beef

A

La boeuf

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5
Q

Drink

A

La boisson 🍷

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6
Q

Mushroom

A

La champignon

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7
Q

Chinese

A

Chinois (e)

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8
Q

Pancake

A

La crêpe

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9
Q

Cooked

A

Cuit(e)

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10
Q

Spicy

A

Épicé (e)

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11
Q

Obviously

A

Évidemment

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12
Q

Unbeatable, inedible

A

Immangeable

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13
Q

Indian

A

Indien(ne)

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14
Q

Vegetables 🌽

A

Les légumes (m)

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15
Q

Muslim

A

Musulman (e)

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16
Q

Food

A

La nourrirure

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17
Q

Noodles

A

Les nouilles (f)

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18
Q

Dish

A

Le plat

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19
Q

Pork

A

Le porc

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20
Q

Chicken

A

Le poulet

21
Q

What a nightmare

A

Quel cauchemar

22
Q

Grated

A

Râpé(e)

23
Q

Salty

A

Salé(e)

24
Q

Waiter

A

Le serveur

25
Q

Waitress

A

La serveuse

26
Q

Sweet/sugary

A

Sucré

27
Q

Vegetarian 🌱

A

Végétarien(ne)

28
Q

Meat

A

La viande

29
Q

Plate

A

L’assisette (f)

30
Q

Cheap

A

Bon marché

31
Q

Milky coffee ☕️

A

Le café au lait

32
Q

Raw

A

Cru(e)

33
Q

Cook (m)

A

Le cuisiner

34
Q

Cook (f)

A

La cuisinière

35
Q

Whole

A

Entier(-ière)

36
Q

Balanced

A

Équilibré(e)

37
Q

Melted

A

Fondu(e)

38
Q

Passion fruit

A

Les fruits de la passion

39
Q

Food habit

A

L’habitude (f) alimentaire

40
Q

Unmissable

A

Incontournable

41
Q

Mango

A

La mangue

42
Q

Moroccan

A

Marocain

43
Q

The world

A

Le monde

44
Q

Breakfast

A

Le petit déjeuner

45
Q

Squeezed

A

Pressé(e)

46
Q

Maple syrup

A

Le sirop d’érable

47
Q

Slice of bread and butter

A

La tartine

48
Q

Steam

A

La vapeur