UNIT 315 Flashcards
What category of sugars is the most responsible for dental caries?
Non milk extrinsic
Name 3 secondary causes of periodontal disease
- Pregnancy
- Diabetes
- Epileptic drugs
- Xerostomia
- Smoking
Ratio of bacteria to interbaterial substances in plaque
70:30
Bacteria are attached to the surface of the teeth as a result of which glycol-protein later deposited first on the teeth?
Salivary/acquired pellicle
Which of the following toothpaste ingredients has the most effects on suppressing the formation of plaque?
Triclosan
Triclosan
- active ingredients in toothpaste to fight periodontal disease
Biological enzymes
Included in toothpaste to help with stain removal
Sodium fluoride
Increase tooth resistance to acid attack
Sodium saccharine
Added to toothpaste to give a pleasant taste to the product
3 examples of topical fluoride
Varnish Gel Foam Toothpaste Mouthwash
Topical fluoride
Applied directly to teeth
Fluoride varnish advantages
Targeted on area
High dosage
Topical fluoride disadvantage
Only available in surgery
Easily washed away
Tablets advantages
Home medication once a day
Know the dose taken
Tablets disadvantage
Easily forgotten
Water supply
1 ppm
Which instrument is used to remove supragingival interproximal calculus?
Push scaler
Periodontal hoe
Removing sub gingival and affected cementum
Name five signs of inflammation
Redness pain swelling heat loss of function
Which micro organism initiates the process of dental Caries?
Streptococcus mutants
What is an abscess?
A collection of pus which is made of dead white blood cells and bacteria
Think of two social factors that can affect oral health
Poverty/socio economic status
environment/ culture deprivation
PH level of mouth
7
Stephen curve
- Graph plotted on the pH level of the mouth
- The graph for show food intake will reduce pH level in the mouth to a level bad for teeth and then rises again with time
- The pH level at neutral in the mouth is seven and every time it drops below 5.5 it seems to be critical and acid attack happens