UNIT 3- Sustainability and Interdependence Flashcards
Food security
The ability of humans to access a sufficient quality and quantity of food. This can refer to a household, a town, a country or a region of the world.
Plant Productivity
The rate at which crop plants generate new biomass per unit of time.
Net assimilation
The increase in biomass due to photosynthesis, minus the loss due to respiration.
Biological yield
The total plant biomass.
Economic Yield
The biomass of desired product.
Harvest Index
Economic Yield/Biological Yield
Absorption Spectra
Shows the % of light absorbed by photosynthetic pigments at different wavelengths.
Action Spectra
Shows the relative rate of photosynthesis at different wavelengths.
Photolysis
The splitting of water into hydrogen and oxygen using energy from the light. Hydrogen then combines the NADP and oxygen is given off as a by-product.
RuBisCO
The enzyme that catalyses the reaction where RuBP and carbon dioxide combine.
Inbreeding
This involves the fertilisation of gametes from closely related individuals within a species.
Inbreeding Depression
There is decreasing heterozygosity with each generation and a build up of deleterious recessive alleles and there are number of homozygous individuals carrying these deleterious recessive alleles. This is caused by persisting with inbreeding in natural “outbreeders”- natural inbreeders have had harmful recessive alleles removed by natural selection.
Outbreeding
This involves the fertilisation of gametes from two unrelated members of the same species.
Cross Breeding
This involves fertilisation of gametes from two different breeds within a species. This can result in a genetically and physically stronger F1 offspring which has desirable characteristics from each parents. This is called hybrid vigour.
Back Cross
When a hybrid is crossed with one of its parents or an organism with the same genetic characteristics as one of the parents.
Test Cross
Test done to determine if an individual is homozygous or heterozygous for a trait.