Unit 3 - Sensation and Perception Flashcards

1
Q

Sensation

A

Process by which we detect physical energy from the environment and encode it as neural signals.

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2
Q

Perception

A

Process by which the brain organizes and interprets sensory information.

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3
Q

Bottom-up processing

A

Analysis begins with the sense receptors and works up to the brain’s integration of sensory information; inductive reasoning (logical thinking begins with details and then forms broad perceptions or generalization) is an example of bottom-up processing.

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4
Q

Top-down processing

A

Information processing guided by higher-level mental processes; deductive reasoning (logical thinking approach that begins with a general idea and then develops specific evidence to support/refute it) is an example of top-down processing.

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5
Q

Absolute Threshold

A

Minimum stimulation needed to detect a stimulus 50 percent of the time.

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6
Q

Just Noticeable Difference (jnd)

A

Minimum difference between TWO stimuli that a subject can detect the difference between the two stimuli.

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7
Q

Weber’s Law

A

States that the just noticeable difference between two stimuli is a constant minimum percentage of the stimulus; If the difference of 105 in weight is noticeable, Weber’s Law predicts a person could discriminate 10 and 11 pound weights or 50 and 55 pound weights.

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8
Q

Sensory adaptation

A

Decreased sensitivity that occurs with continued exposure to an unchanging stimulus.

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9
Q

Sensory habituation

A

Our perceptions of our senses depend on how focused we are on them; for example, you may no longer hear the trains going by our home after living in that house for a period of time.

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10
Q

Transduction

A

Process by which receptor cells in the eye, ear, skin, and nose convert environmental stimuli into neural impulse.

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11
Q

Hue

A

The color we experience, comes in the basic colors of red, green, or blue.

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12
Q

Wavelength

A

Distance from one peak of one light or sound to the next; gives rise to the perceptual experiences of hue (color) and pitch (sound).

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13
Q

Intensity

A

Determined by amplitude of the waves (brightness of color or loudness of sound); any sound that exceeds 85 decibels in amplitude or intensity will damage the auditory system.

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14
Q

Cornea

A

Transparent structure that covers the front of the eye.

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15
Q

Pupil

A

Adjustable opening in the eye through which light enters.

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16
Q

Iris

A

Ring of muscle tissue that forms the colored part of the eye and controls the diameter of the pupil.

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17
Q

Lens

A

Transparent structure of the eye behind the pupil that changes shape to focus images on the retina.

18
Q

Accomodation

A

Process by which the lens of the eye changes shape to focus near objects on the retina.

19
Q

Retina

A

Light-sensitive, multilayered inner surface of the eye that contains the rods and cones as well as neurons that form the beginning of the optic nerve.

20
Q

Fovea

A

The central point of focus in the retina around which the eye’s cone cluster.

21
Q

Rods

A

Retinal receptors that detect black, white, and gray; necessary for peripheral and twilight vision when the cones don’t respond; you have 120 million of them.

22
Q

Cones

A

Retinal receptors that are concentrated near the center of the retina and that function in daylight or in well-lit conditions; detect fine detail and give rise to color sensations; you have 6 million of them.

23
Q

Optic Nerve

A

Carry neural impulses from eye to brain.

24
Q

Blind spot

A

Region of retina where optic nerves leave the eye; no rods or cones are in this area = no vision here.

25
Q

Nearsightedness

A

Condition in which nearby objects are seen clearly but distant objects are blurred because light rays reflecting from them converge in front of the retina; also called myopia.

26
Q

Farsightedness

A

Condition in which distant objects are seen clearly but nearby objects are blurred because light rays reflecting from them strike the retina before converging; also, called presbyopia.

27
Q

Young-Helmholtz Trichromatic Theory

A

Three color theory – retina contains red, green, and blue-sensitive color receptors that in combination can produce the perception of any color; explains first state of color processing and color blind.

28
Q

Monochromatism

A

Complete color-blindness in which all colors appear shades of grey from white to black.

29
Q

Dichromatism

A

Color deficiency because only two of the three primary colors can be detected.

30
Q

Opponent-process theory

A

Color vision depends on pairs of opposing retinal processes in the brain (red-green, blue-yellow, black-white); explains the second stage of color processing and afterimages.

31
Q

Prosopagnosia

A

Inability to recognize faces as familiar due to an issue with the connection within temporal lobe, occipital lobe, and fusiform gyrus.

32
Q

Blindsight

A

Neurological condition where one can perceive the location of an object despite being blind.

33
Q

Color constancy

A

Perception that familiar objects have consistent color despite changes in illumination that shift the wavelengths they reflect.

34
Q

Audition

A

Sense of hearing

35
Q

Pitch

A

A sound that is determined by its frequency or number of complete wavelengths that can pass a point in time. Frequency is directly related to wavelength. The longer waves produce lower pitch; shorter waves produce higher pitch.

36
Q

Amplitude

A

Affects loudness meaning how much pressure is being forced through the air; measured in decibels (dB).

37
Q

Frequency

A

Number of wavelengths cycles in a unit of time; measured by hertz (Hz) and humans here from 20 to 20,000 Hz.

38
Q

Auditory Canal

A

Used to catch sound and direct it into the ear.

39
Q

Middle Ear

A

Chamber between the eardrum and cochlea containing the ossicles or the three bones. (Hammer, anvil, stirrup) that concentrate the eardrum’s vibrations on the cochlea’s oval window.