Unit 3: Les viandes et les fruits de mer Flashcards

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1
Q

the sausage

A

le saucisson

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2
Q

the hamburger

A

le hamburger

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3
Q

the hotdog

A

le hotdog

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4
Q

the salami

A

le salami

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5
Q

the shrimp

A

la crevette

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6
Q

the crab

A

le crabe

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7
Q

the fish

A

le poīsson

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8
Q

the lobster

A

le homard

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9
Q

the liver pate

A

le paté de fois gras

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10
Q

the steak

A

le biftek

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11
Q

the ham

A

le jambon

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12
Q

the veal

A

le veau

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13
Q

the lamb

A

le gigot

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14
Q

the roast beef

A

le rôti de boeuf

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15
Q

the pork

A

la côtelette [de porc]

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16
Q

the bacon

A

le bacon

17
Q

the chicken (on plate)

A

le poulet

18
Q

the eggs

A

les oeuf (m.)

19
Q

the omelette

A

une omelette

20
Q

the turkey (on plate)

A

le dinde

21
Q

the cow

A

la vache

22
Q

the pig (not on plate)

A

le cochon

23
Q

the chicken (not on plate)

A

le poul

24
Q

the turkey (not on plate)

A

le dindon