Unit 3 Food Supply, Plant Growth and Productivity Flashcards
What is food security?
The ability to access food that is of adequate quality and quantity to avoid hunger and malnutrition.
Why is the demand for food production increasing?
Increasing human population size.
What is sustainable food production?
Food production that does not degrade resources.
Why is it important for food production to be sustainable?
As the human population increases we need to be able to produce more food in the same area.
Give 5 factors that can lead to an increase in food production
- Breeding higher yielding cultivars
- Use of fertiliser
- Protecting crops from pests
- Protecting crops from diseases.
- Reducing competition from other plants.
What process is all food production ultimately dependent on?
Photosynthesis
Give 4 examples of commercially important plant crops.
- Cereals
- Potato
- Roots
- Legumes (peas/beans)
Give 5 features plant breeder may be trying to improve in a new breed.
- Higher nutritional values.
- Resistance to pests.
- Resistance to disease.
- Physical characteristics suited to rearing and harvesting.
- Physical characteristics that increase chances of thriving in a particular environmental condition.
Why do livestock produce less food per unit area than crop plants?
Energy is lost between trophic levels.
Why will there always be a place for livestock production even as the human population grows?
Livestock production is often possible in habitats unsuitable for growing crops.
What can happen to light that hits leaf?
It can be absorbed, transmitted or reflected.
What absorbs light in a leaf?
Photosynthetic pigments
What is the light absorbed by a pigment used for?
- Photolysis
2. Generation of ATP
Why do plants have more than one pigment?
Each pigment absorbs a different range of wavelengths of light.
What are the 2 main pigments in green plants?
Chlorophyll a and chlorophyll b.