Unit 3: Food Flashcards

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1
Q

Un repas

A

A meal

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2
Q

Rôtir

A

To roast

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3
Q

Frire

A

To fry

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4
Q

Avoir faim

A

To be hungry

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5
Q

Avoir soif

A

To be thirsty

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6
Q

Salé

A

Salty

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7
Q

Sucré

A

Sweet

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8
Q

Corriger

A

To correct

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9
Q

Manger

A

To eat

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10
Q

Partager

A

To share

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11
Q

Effacer

A

To erase/ to delete

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12
Q

Essayer

A

To try

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13
Q

Payer

A

To pay

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14
Q

Nettoyer

A

To clean

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15
Q

Envoyer

A

To send

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16
Q

La viande

A

Meat

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17
Q

Les fruits et les légumes (M)

A

Fruits and vegetables

18
Q

Le pamplemousse

A

Grapefruit

19
Q

Les raisins secs

A

Raisins

20
Q

Les champignons

A

Mushrooms

21
Q

La laitue

A

Lettuce

22
Q

L’asperage (F)

A

Asparagus

23
Q

Le broccoli

A

Broccoli

24
Q

Les féculents (M)

A

Starches / starchy foods

25
Q

La pâte

A

Pasta or dough

26
Q

La farine

A

Flour

27
Q

La pomme de terre

A

Potato

28
Q

Les épices (F)

A

Spices

29
Q

La cannelle

A

Cinnamon

30
Q

Le piment

A

Chili pepper

31
Q

La moutarde

A

Mustard

32
Q

Amer

A

Bitter

33
Q

Conglelé

A

Frozen

34
Q

Cru

A

Raw

35
Q

Cuit

A

Cooked

36
Q

Frais / Froid

A

Cool / cold

37
Q

Chaud

A

Warm / hot

38
Q

Piquant

A

Spicy

39
Q

Savoureux

A

Tasty

40
Q

Un plat

A

A dish