Unit 3: Food Flashcards
1
Q
Un repas
A
A meal
2
Q
Rôtir
A
To roast
3
Q
Frire
A
To fry
4
Q
Avoir faim
A
To be hungry
5
Q
Avoir soif
A
To be thirsty
6
Q
Salé
A
Salty
7
Q
Sucré
A
Sweet
8
Q
Corriger
A
To correct
9
Q
Manger
A
To eat
10
Q
Partager
A
To share
11
Q
Effacer
A
To erase/ to delete
12
Q
Essayer
A
To try
13
Q
Payer
A
To pay
14
Q
Nettoyer
A
To clean
15
Q
Envoyer
A
To send
16
Q
La viande
A
Meat
17
Q
Les fruits et les légumes (M)
A
Fruits and vegetables
18
Q
Le pamplemousse
A
Grapefruit
19
Q
Les raisins secs
A
Raisins
20
Q
Les champignons
A
Mushrooms
21
Q
La laitue
A
Lettuce
22
Q
L’asperage (F)
A
Asparagus
23
Q
Le broccoli
A
Broccoli
24
Q
Les féculents (M)
A
Starches / starchy foods
25
Q
La pâte
A
Pasta or dough
26
Q
La farine
A
Flour
27
Q
La pomme de terre
A
Potato
28
Q
Les épices (F)
A
Spices
29
Q
La cannelle
A
Cinnamon
30
Q
Le piment
A
Chili pepper
31
Q
La moutarde
A
Mustard
32
Q
Amer
A
Bitter
33
Q
Conglelé
A
Frozen
34
Q
Cru
A
Raw
35
Q
Cuit
A
Cooked
36
Q
Frais / Froid
A
Cool / cold
37
Q
Chaud
A
Warm / hot
38
Q
Piquant
A
Spicy
39
Q
Savoureux
A
Tasty
40
Q
Un plat
A
A dish
