Unit 3: Digestive & Excretory System Flashcards
The relatively constant internal conditions that organism maintain
Homeostasis
The amount of heat needed to raise the temperature of 1 gram of water by 1 degree Celsius
Calorie
The most important nutrient
Water
A major source of energy for the body
Carbohydrates
Part of cell membranes, nerve cells, and certain hormones
Fats
Nutrients that provide the body with the building materials it needs for growth and repair
Proteins
Organic molecules that regulate body processes
Vitamins
Inorganic molecules needed by the body in small amounts
Minerals
The physical breakdown of large pieces of food into smaller pieces
Mechanical
Enzymes break down food into small molecules that the body can use
Chemical digestion
Enzyme that breaks down carbohydrates
Amylase
The contractions of smooth muscles that moves food through the esophagus towards the stomach
Peristalsis
Regulates blood sugar levels, makes enzymes that break down food, neutralizes stomach acid
Pancreas
Stores bile produced by the liver
Gallbladder
Projections that move chyme throughout the small intestine
Villi