Unit 3. Classification of vegetables and fruits Flashcards
Classification of vegetables
Different methods of classification followed in vegetables are:
1. Botanical classification
2. Classification based on life cycle
3. Classification based on plant parts used
4. Classification based on hardiness
5. Classification based on season of cultivation
6. Classification by Cultural Methods
Botanical classification:
Monocotyledonous:
Amaryllidaceae – Onion, Garlic, Leak, Shallot, Chive.
Liliaceae – Asparagus
Araceae – Colocasia esculenta
Diascoreaceae – Yam
B. Dicotyledonous plants (vegetables):
Chenopodiaceae – Palak, Beetroot, Spinach
Compositae – Lettuce,
Convolvulaceae – Sweet potato.
Brassicaceae – Cabbage, Cauliflower, Brussels, Cole rabi or knol-khol, radish, mustard.
Cucurbitaceae – All cucurbitaceous vegetables
Euphorbiaceae: Tapioca (Manihot esculenta)
Leguminosae : Pea (Pisum sativum), French bean (Phaseolus vulgaris),
Malvaceae: Okra (Bendi)
Solanaceae: Potato (Solanum tuberosum), Brinjal (Solanum melongena), Tomato(Lycopersicon esculentum), Chillies (Capsicum annum)
Umbelliferae: Carrot, parsley**
Classification based on the life cycle
All vegetables can be classified into three group’s viz. annuals, biennials and perennials, depending upon the time required to complete their life cycle.
a. Annual Vegetables
-Plants which completes its life cycle within one season.
E.g. Tomato, Brinjal, Okra
b. Biennial Vegetables
-These plants requires two years or at least two growing seasons.
E.g. Turnip, Carrot, Cabbage, onion etc.
c. Perennial Vegetables
-Any plants that lives more than two years.
E.g. Sweet potato, Garlic, Ginger
Classification based on Plant parts used
- Leafy vegetables: Amaranthus, Cabbage and Palak
- Fruits: Tomato, Brinjal, Bhendi, Peas, Beans, Cucurbits
- Flower parts: Cauliflower and Broccoli
- Underground parts:
a) Stem tubers: Potato and colocasia
b) Root tubers: Carrot, Sweet potato and Tapioca
c) Bulbs: Onion and garlic
Classification based on season of cultivation
This is one of the most important classifications from the grower’s point of view since majority of vegetables are season bound and specific to particular seasons. Vegetables are classified into summer season crops, rainy season crops and winter season crops based on growth and production during particular seasons.
a. Cool season Vegetables
Optimum temperature 12 and 20oC can withstand temperatures as low as 1oC during the juvenile period.
Green peas, lettuce, cabbage, cauliflower, broccoli, onions and spinach are all ‘cold hardy’ crops.
b. Warm season Vegetables
Optimum temperature 18-28oC
Beans, cucumber, eggplant, okra, pepper, summer squash, watermelon, and tomatoes are all ‘warm season crops’.
c. Rainy season crops
Bhendi, chilli, brinjal, cluster been, cowpea etc.
Classification based on Hardiness
This classification is based on ability to withstand frost and low temperature and it will be useful to know season of cultivation of a crop. Here the vegetable crops are classified into hardy, semi hardy and tender. Hardy vegetables tolerate frost and low temperature and are basically winter or cool season or temperate vegetables. Warm season or subtropical or tropical vegetables are considered as tender since they cannot withstand frost. Temperate vegetables, in general, can be stored for long periods under low temperature. Tropical vegetables are bulky and more perishable compared to temperate vegetables.
Hardy
Asparagus, Brocolli, cabbage, Radish, Garlic, Onion, Peas, spinach, turnip
Semi- Hardy
lettuce, carrot, Beetroot, cauliflower,
Tender
cucurbits, snapbean, Brinjal, tomatoes, Brinjal, cluster beans
Classification by Cultural Methods
This is a very convenient method. In this method all the crops that have similar cultural requirements are grouped together. Therefore it is possible to recommend general cultural practices for all vegetables, which are grouped together. Some groups like cucurbits, cold crops, bulb crops are not only have similar cultural requirements for the group but the crops in each group belong to same family. The groups like greens, salad crops, bulb crops, the parts edible in each group are also same.
Therefore this system of classification has been found to be more satisfactory understanding the principles of vegetable growing than any other methods.
**Perennials- asparagus, Artichoke,
rootcrops- radish, Turnip, Beetroot, parsnip
cole crops- brocolli, cabbage, cauliflower
salads
Greens
bulb crops- onion, garlic, leek, chive
tuber crops- yams, potato, cassava
pea and beans
cucurbits- cucumber, pumpkin, squash, melons, gherkins, melons
solanaceous vegetable crops- chiili, potato, brinjal, tomato
Classification of Fruits
The scientific definition of a fruit is any structure that develops from a fertilized ovary and contains seeds of the plant. Fruits can be fleshy like tomatoes or peaches, or they can be dry like coconuts or peanuts. They can have many seeds in them like tomatoes, papaya and watermelon, or they can have one single seed in them like avocados, almonds and cherries. They can be very large, like jackfruit, pineapples and pumpkins, or very small, like blueberries, raspberries and grapes. The diversity among fruits can be classified based on following:
1. Based on climatic requirements
2. Based on fruit type
3. Based on ripening behavior
4. Based on leaf fall
Based on Climatic Requirements
Based on the different climatic requirements for cultivation, fruits can be:
a. Tropical region
Region having no distinct winter and summer with high rainfall and don’t have sharp difference between day and night temperature.
Major fruit crops: - Banana, pineapple, jackfruit, mango, coconut and papaya
b. Sub-Tropical region
Regions with distinct winter and summers seasons.
Major fruit crops: Guava, mango, banana.
c. Temperate region
Fruit trees with chilling requirement and remain dormant for 2-3months.
Major fruit crops: Apple, pear, plum, peaches, etc.
Based on the Fruit Type
Fruits can be simple, aggregate or multiple:
Simple fruits: - one fruit that has developed from one single flower. Most fruits are simple fruits, for example apples, pears, tomatoes, peaches, and cherries.
Aggregate fruits: - one flower that produces many tiny fruits clustered tightly together, like raspberries, blackberries and strawberries. (NOTE: in strawberries, the fruits are actually the seed-like things on the outside of the flesh, the flesh itself is not the ovary but swollen receptacle tissue).
Multiple fruits: - fruits from many different flowers which develop closely together to form one bigger fruit, like pineapples, breadfruit and mulberries.
different types of Fruit
Fruits classifications on simple, aggregate and multiple
Achene- A small, dry fruit with a thinm close fitting wall around a single seed.
examples- sunflower seeds and straw berries
Berry- a fleshy frut with many seeds inside. The outside of the berry fruit may be soft or hard and leathery.
examples- tomatoes, orangesm kiwi, water melons, cucumbers, grapes, blueberries, cran berries, passion fruit, papaya, peppers, even bananas.
Caryopsis(Grain)- corn, rice, wheat, oat, barley, rye, and most other grasses
Drupe- a fleshy fruit with a hard pit inside which contains the seed, the outside of the drupe is usually soft. examples- peach, plum,cherry, coconut, olive, mango, blackberries, raspberries(aggreagate drupes) mulberries(multiple drupes).
Legume- a dry fruit that is long and thin but has several seeds inside lined up in row when opened- examples are all the beansm also peas, peanuts and tamarind.
Nut- a dry fruit with a thick often wood like shell surrounding a single seed.( almonds are the pit of a dry drupe)
examples are chest nuts, hazel nuts, acorns and beechnuts
simple- berries(grapes) , hesperidiums( oranges and lemons) , pepos( mel
Based on ripening behavior
A. Climacteric fruit
Those fruits which experience a sudden increase in the rate of respiration and ethylene production at the time of ripening. E.g. mango, guava, papaya, etc.
B. Non-Climacteric fruit
Fruits which experience small decline in respiration rate at the time of ripening and ethylene production rate remains at low level.
E.g. Mandarin, grapes, cherry
Based on leaf fall
Evergreen fruit trees
Fruit trees who do not shed their all leaves at one time.
E.g. Mango, Citrus, jackfruit, etc.
B. Deciduous fruit trees
Fruit trees who shed their all leaves once in a year.
E.g. Apple, Peach, Plum, etc.
Classifications of ornamental plants
Non flowering
a. Spore bearing- mosses(no roots) , ferns( with roots)
b. Naked seeds- Gymnosperms( Pine cones)
FLowering
a. Angiosperms
Monocotyledons(grasses)
b. Dicotyledons( Trees, flowers)
Classification of Ornamental Plants
Herb/ Herbaceous plants
The plants which have the soft and succulent stem and have no wood but will have fibers are known as herbaceous plants e.g., Marigold, Zinnia, Petunia, Dahlia, Hollyhock, Tuberose, Chrysanthemum, Cosmos, Corn flower, Periwinkle.
b. Shrub These are medium size bushy plants with several hard and woody stem and bear a lot of branches from the base of the stem to present a bushy appearance without having any clear trunk e.g., Rose, China rose, Allamanda, Ixora, Gardenia, Night jasmine, Changeable rose.
c. Semi-shrub: The plants which are softly woody and bushy in nature are known as semi- shrub plant e.g., Areca palm, Bamboo, Royal palm.
d. Tree: The plants which have well defined woody branches with a clear trunk are called trees e.g., Pea cock, Kadamba, Shirish, Acacia, Bakul, Michelia, Magnolia, Ashoke, Camel’s foot, Ironwood tree.
e. Vine/ Climbers: The plants which have the weak stem and have the climbing or creeping stem that cannot stand erectly