Unit 3 Flashcards
Marketing
The management task that links the business to the customer by identifying and meeting the needs of customers profitability — it does this by getting the right product at the right price to the right place at the right time
Marketing objectives
The goals set for the marketing department to help the business achieve its overall (corporate) objectives
Demand
The quantity of a product that consumers are willing and able to buy at a given price in a time period
Supply
The quantity of a product the firms are prepared to supply at a given price in a time period
Equilibrium price
The price level at which demand is equal to supply
Customer orientation
An outward looking approach basing product design on consumer demand, established by market research
Product orientation
An inward looking approach that focuses on making products that can be made — or have been made for a long time — then trying to sell them
Consumer products
Goods or services sold to end users
Industrials products
Goods or services sold to businesses
Niche marketing
Identifying and exploiting a small segment of a larger market by developing products to suit it
Mass marketing
Selling the same product to the whole market with no attempt to target groups within it
Market segmentation
Identifying different segments within a market and targeting different products or services to them
Consumer profile
A quantified picture of consumers of a firm’s products, showing proportions of age groups, income levels, occupation, gender and social class
Customer relationship marketing (CRM)
Using marketing activities to build and establish good customer relationships so that the loyalty of existing customers can be maintained
Market growth
The percentage change in total size of a market (volume or value) over a period of time
Corporate objectives
Well defined and realistic goals that are set for the whole company
Market research
This is the process of collecting, recording and analysing data about customers, competitors and the market
Primary research
The collection of first hand data that is directly related to a firms needs
Secondary research
The use of existing data that was originally collected for another purpose
Qualitative data
Non-numerical data, which provides insight into the detailed motivations of consumers and helps to explain their buying behaviour or opinions
Quantitative data
Numerical results from research that can be statistically analysed
Coding
The process of labelling and organising qualitative data to identify the main themes and the links between them
Marketing mix
The four key decisions of product, price promotion and place that must be taken to enable the effective marketing of a product
Intangible attributes of a product
Subjective opinions of customers about a product that cannot be measured or compared easily
Tangible attributes of a product
Measurable features of a product that can easily be compared with another product
New product development (NPD)
The design, creation and marketing of new foods and services
Unique selling point
The special feature of a product that differentiates it from its competitors products
Product differentiation
The unique qualities of a product that lead to a difference between the product and competitors product