Unit 2.2 Flashcards
국수
noodles
닭 칼국수
chicken noodle soup
나물
cooked and seasoned veggies or uncooked veggies
돌솥 비빔밥
mixed rice and veggies in a hot stone pot
콩나물 국밥
bean sprout soup with rice
콩나물국
bean sprout soup
전
pan fried korean dish
탕
soup
갈비탕
galbi soup, beef soup
해물탕
seafood soup
한정식
a korean traditional meal involving many side dishes
고추장
red pepper paste
밀가루
flour
파
green onion
해물
seafood
덜다
to put in a smaller bowl
비비다
to mix
싸다
to wrap
상추에 싸다
to wrap in romaine lettuce
찍다
to dip (into a sauce)
양념간장에 찍다
to dip into a mixed sauce made from soy sauce and other ingredients
둘이 먹다가 하나 죽어도 모를 만큼 맛있어요.
it was so delicious that if two people were eating and one died the other wouldn’t notice. (because it’s so good)
뭐 드실래요?
what would you like to eat?
뭘로 만든 거예요?
what is this made out of?
아무거나 다 잘 먹어요.
I can eat anything/everything
좀 덜 맵게 해 주세요.
could you make it less spicy?
국물
broth