Unit 202

Question 1

When was the liquor licensing act introduced

Answer 1

2003

Question 2

Enforcement bodies what is there main purpose

Answer 2

Trading standards

Local councils

Police

Weight and measure inforcement

Equality and human rights commission

Information comitioners office

Question 3

Name (5) food and beverage legislations

Answer 3

Licensing act

Data protection act

Smoke free act

Drug misuse act

Food safety act

Sales and supply of goods

Trade description act

Weights and measure with

Health and safety at work

Equality act

Question 4

What does ppl stand for

Answer 4

Photographic Performance limited

Question 5

What does prs stand for

Answer 5

Performing rights society

Question 6

What do prs a pps cover

Answer 6

Gambling

Theatrical performances

Television display

Dancing

Question 7

Why was the liquor licencing act introduced?

Answer 7

Prevent public nuisances

To protect children

Prevent crime and disorder

Public safety

Question 8

What does the liquor licencing act require the food service operation to do

Answer 8

Display opening hours

Display price list

Ensure Weights and measure act is compiled with

Comply with restriction to sell alcohol to minors

Effectively manage the premise

Question 9

What is the minimum age at which a person can be sold alcohol

Answer 9

18 years old

Question 10

What is the max fine a person can face for failing to prevent smoking in a smoke free area

Answer 10

£2500

Question 11

Whitch organisation grants establishments licences to serve alcohol

Answer 11

ABLE

Question 12

when was the equalities act introduced

Answer 12

2010

Question 13

when was the trades description act introduced

Answer 13

1968

Question 14

when was the sales and supply’s act introduced

Answer 14

1994

Question 15

when was the consumer protection act introduced

Answer 15

1987

Question 16

when was the drugs misuse act introduced

Answer 16

1971

Question 17

when was the consumer protection from unfair trading regulations act introduced?

Answer 17

2008

Question 18

what is the legal measurement for whiskey, rum, vodka and gin

Answer 18

25 - 35 ml

Question 19

what is meant by due diligence

Answer 19

when a business is able to prove they have done everything in there power to food safety beaches

Question 20

Health, safety and security act states businesses cannot what

Answer 20

Sell or keep food or beverage that is unfit for people to eat
cause food or beverage to be dangerous to health
sell food or beverage that is not what the customer is entitled to expect whether that’s content or quality
describe or present food in a false or misleading way